Santok station
- Blanched Tropical Vegetables (LF)
- with Peanut Sauce
- Young Papaya (LF)
- Blanched Clam, Garlic, Coriander Sauce
Salad station
- Grilled prawn (GF, N, LF)
- Pomelo, Peanuts, Local Herbs, Coconut
- Summer Roll (GF, LF)
- Carrot, Pineapple, Young Mango, Jicama, Coriander
- Seared Tuna (GF, LF)
- with Ginger Torch Relish
- Spicy minced chicken (GF, LF)
- Salad, Onion, Crispy Rice
Wok station
- Fresh vegetables (LF)
- Carrot, Bok Choy, Broccoli, Cauliflower, Leek, Onion
- served with garlic-oyster sauce
Freshly steamed
- Mie Ayam (LF)
- Chicken Noodle Soup, Chicken Meatball, Chicken Wonton
- served with condiments
Krupuk and sambal station
- Rice Crackers (V, LF)
- Prawn Crackers (N, LF)
- Peanut Crackers (N, LF)
- Bitternut Crackers (N, V, LF)
- with Peanut Sauce
- Sambals (GF, V, LF)
- Tomat, Hijau, Bali, Matah, Dabu-Dabu, Kecap
From the grill
- Corn On The Cob
- King Mushroom
- Aubergine
- White cabbage
- River prawn
- Calamari
- Pepes Ikan
- Balinese Fish Satay
- Beef Satay
- Chicken Satay
- Sirloin
- Chilli Ginger Chicken (GF, N, LF)
Carving Station
- Samsam Guling (P)
- Roasted Pork Belly
Buffet station
- Ayam Menyat Nyat (GF, LF)
- Chicken Thigh, Thousand Spice
- Wok-Fried Rice (GF, N, LF)
- Garlic, Wild Ginger
- Kalio Sayur Tofu (GF, N, V, LF)
- Carrot, Aubergine, Onion, Chilli Turmeric Sauce
- Gerang Kacang (LF, N)
- Dried Fish, Peanuts, Sweet Chilli Sauce
Dessert
- Sliced Tropical Fruit (LF)
- Bubur Injin (GF, V)
- with Puding Kelapa
- Balinese Coffee Profiterol (V)
- Bolu Nanas Bika Ambon (GF)
- Dadar Gulung (V, LF)
- Bedugul Strawberry Tart
- Lapis Legit (V)
- Brownies Kukus, Kue Tape Singkong, Kue Alpukat
- Brownies Kukus
- Kue Tape Singkong
- Kue Alpukat (V)