Fish and seafood stations
- Seafood On Ice (GF, LF)
- Prawn, Blue Mussels, Calamari, Scallops, Octopus
- Condiments: Lemon Wedges, Mignonette, Cocktail Sauce, Tartar Sauce
- Ceviche (GF)
- Fresh Tuna, White Fish, Tropical Vegetables, Lemon Juice, Lemon Zest, Olive Oil, Spring Onion, Coriander, Sliced Onion, Orange Juice
Salad station
- Pasta (P)
- Fusilli, Olives, Tomato, Salami
- Tuna Niçoise (GF)
- Citrus, Olive, Green Beans, Boiled Egg, Potato, Poached Tuna
- Fattoush (GF)
- Cos, Tomato, Onion, Cucumber, Mint, Sumac, Crispy Pita Bread, Kofta, Mediterranean Spiced Chicken Salad, Olive, Chickpeas, Tomato, Red Onion, Cucumber
- Caprese (GF, VG)
- Fresh Tomato, Mozzarella, Basil
- Quinoa Tabbouleh (V, N, GF, LF)
Salad bar
- Mesclun (GF, V, LF)
- Rocket (GF, V, LF)
- Cos Lettuce (GF, V, LF)
- Condiments
- Cherry Tomatoes, Red Onion, Avocado, Black Olive, Cucumber, Radish, Toasted Cashew Nut, Extra Virgin Olive Oil, Balsamic Dressing, Caesar Dressing, Lemon Vinaigrette
Grilled station
- Black Angus Sirloin (GF, LF)
- Mustard, Mixed Herbs
- Pork Ribs (P, LF)
- Marinated in Barbecue Sauce
- Beef Kofta (GF, LF)
- Minced, Garlic, Parsley, Coriander, Cumin Powder
- Chicken Kebab (GF)
- Yoghurt, Ginger, Mixed Spices
- River Prawn Chermoula (GF, LF)
- Garlic, Coriander, Paprika, Cumin
- Barramundi Papilote (GF, LF)
- Tomato Confit, Anchovies, Capers, Basil
- Calamari
- with Herb Provencal
Grilled vegetable station
King Mushroom, Courgette, Onion, Cauliflower, Asparagus Baby Carrots, Capsicum, Broccoli, Corn on the Cob, Fennel, Sweet Potato
Dessert
- Apple Crumble (VG)
- Orange Cream, Almond Crumble, Caramelized Apple, Vanilla Ice Cream, Orange Tuile
- Coconut Cream Brule (GF, VG)
- Caramelized Coconut Sugar, Dried Coconut