STARTERS
- BURRATA SALAD
- Heirloom Tomatoes, Arugula, Fresh Pesto, Toasted New Mexican Pine Nuts
- SEAFOOD BISQUE
- Pan Seared Bay Scallops, Micro Basil
MAIN COURSE
- LOBSTER RISOTTO
- Poached Lobster Tail, Black Truffle
- WAGYU RIBEYE
- 8oz New Mexican Farm Raised Wagyu, Potato Gratin, Roasted Heirloom Carrots
DESSERT
- STRAWBERRY CHOCOLATE DOME
- Champagne Anglaise, Chocolate Gallette, Strawberry Mousse