Starters
- Roasted Poblano Leek Bisque (GF)
- Crispy Potatoes, Chive Oil
- USD 17
- Heirloom Masa Cauliflower Bites (V)
- Pistachio Chile Paste
- USD 20
- Coriander and Sesame Tuna
- Avocado Purée, Broken Rice Crackers, Citrus Ponzu Dressing
- USD 24
- Rigatoni and Pork Sausage Ragù
- Red Onions, Yellow Peppers, Lemon Ricotta, Parmesan
- USD 24
- Chicken Tortilla Soup
- Avocado, Cilantro, Tortilla Strips, Lime
- USD 18
- Shrimp Cocktail (GF)
- Green Chile Poached, Tamarind Cocktail Sauce, Lemon
- USD 24
- Crispy Fish Tacos
- Chipotle Mayonnaise, Avocado Purée, Cabbage, Cilantro
- USD 24
Salads
- Napa Cabbage Salad (V, GF)
- Radicchio, Bell Peppers, Snap Peas, Carrots, Soy Vinaigrette
- USD 22
- Lacinato Kale Caesar (V)
- Red and Yellow Confit Tomatoes, Caesar Dressing, Parmesan
- Can be made Gluten-Free
- USD 22
Mains
- Roasted Poblano (V, GF)
- Calabacitas, Quinoa Pilaf, Mexican Crema, Piñon Yellow Mole, Puffed Corn, Avocado
- Can be made Vegan
- USD 34
- Add Smoked Gouda + USD 4
- Seared Pacific Salmon (GF)
- Black Beluga Lentil, Fresno Chile, Parsley, Cilantro, Chermoula Pipian
- USD 44
- Grilled Mediterranean Branzino (GF)
- Turmeric Marinated, Romesco Sauce, Herb Salad, Crispy Vermicelli
- USD 46
- Seared Scallops
- Spiced Pepita and Piñon Nut Crumble, Roasted Red Pepper Romesco, Brown Butter, Tri-Colour Cauliflower
- Can be Made Gluten-Free
- USD 51
- Chicken a la Plancha (GF)
- Chicken Leg Roulade, Roasted Fingerling Potatoes, Salsa Verde
- USD 42
- Juniper Braised Lamb Shank (GF)
- Herbed Triple Cream Polenta, Heirloom Carrots, Lamb Jus
- USD 48
- Grilled Beef Tenderloin (GF)
- Potato Gratin, Grilled Asparagus, Cabernet Veal Demi-Glace
- Can be made Gluten-Free
- USD 63
- Prime Flatiron Steak Frites
- House-Made Demi-Glace, Green Chile Jam
- Can be made Gluten-Free
- USD 54
- Upgrade to Beef Tenderloin + USD 10
Sides
- Elote (V,GF)
- Aioli, Cotija, Smoked Paprika
- USD 12
- Grilled Asparagus (VG, GF)
- with Lemon Vinaigrette
- USD 14
- Fried Brussels Sprouts (V)
- Onions, Carrots, Chile-Lime Vinaigrette
- USD 15
- Green Chile Mac and Cheese (V)
- USD 14
- Fingerling Potatoes (GF,VG)
- Roasted Garlic
- USD 12
Seven Nights of Terra
- Monday – 32 oz Bison Tomahawk (GF)
- Garlic Confit, Piparra Peppers
- USD 175
- Tuesday – Birria Tacos (GF)
- Cumin-aji Amarillo Glaze, Corn Tortillas, Taco Accoutrements
- USD 38
- Wednesday – Seafood Paella
- Chicken, Chorizo, Shrimp, Fresh Catch, Bomba Saffron Rice, Sweet Peas, Hatch Chile Aioli, Rustic Bread
- Can be made Gluten-Free, Vegetarian, Vegan
- USD 45
- Thursday – Grilled 12 oz NY Steak & Lobster
- Crushed Yukon Parsley Potatoes, Béarnaise
- USD 72
- Friday – Fish & Chips
- Beer-Battered Cod, Hand-Cut Fries, Tartar Sauce
- USD 42
- Saturday – Adovada Prime Rib (GF)
- Mashed Potatoes, Green Beans, Herb Popover
- USD 46
- Sunday – Fried Chicken
- Green Chile Mashed Potatoes, Green Beans, Home-Made Biscuit, Sweet and Spicy Glaze
- USD 42
Dessert
- Churros
- Warm Chocolate Sauce, Dulce de Leche Anglaise
- USD 18
- Baba Au Rhum
- Rum-Soaked Brioche, Mango Passion Fruit Confit, Whipped Mascarpone, Dark Chocolate
- USD 20
- Strawberry Granita (GF)
- Banana Anglaise, Micro Basil, Banana Tuile
- USD 18
- Sorbet or Ice Cream
- House-Made, Chef’s Selection of Flavours
- USD 8
(G) Gluten-Free│(V) Vegetarian│(VG) Vegan