STARTERS
- Charred Corn Chowder (GF)
- Santa Fe Olive Oil, Spiced Bacon Lardons Cilantro Pesto (Can be Made Vegetarian)
- USD 18
- Butternut Carrot Bisque
- Toasted Coconut, Balsamic Reduction
- USD 17
- Vanilla Chile Jumbo Shrimp
- Vanilla Nage, New Mexico Pistachio Dust Local Sage Bakery Grilled Crostini (Can be Made Gluten Free)
- USD 24
- Duck Confit Sope
- Quail Egg, Chimayo Town Red Chile Sauce Avocado Mousse, Black Garlic Adobo (Can be Made Gluten Free)
- USD 23
MAINS
- Regal Crest Roasted Chicken
- Sage and Juniper Berry Jus, Wild Mushroom, Savoury Chorizo Bread Pudding
- USD 42
- Prime Flatiron Steak Frites
- House-Made Demi-Glace, Smoked Tomato Rosemary Jam (Can be Made Gluten Free)
- USD 54
- Upgrade to beef tenderloin – USD 10
- Pepita Crumble Seared Scallops
- Spiced Pepita and Pinon Nut Crumble, Roasted Red Pepper Romesco, Brown Butter, Tri-Colour Cauliflower (Can be Made Gluten Free)
- USD 51
- Cedar Smoked Barramundi Sea Bass
- Stewed Nopales and Bi-Colour Squash Marble Potatoes, Tomato Broth
- USD 48
- Petite Grilled Beef Tenderloin (GF)
- Green Chile Duchess Potatoes, Grilled Asparagus, Cabernet Veal Demi-Glace
- USD 62
- Roasted Poblano (V, GF)
- Calabacitas, Quinoa Pilaf, Mexican Crema Piñon Yellow Mole, Puffed Corn, Avocado (Can be Made Vegan)
- USD 34
- Add Smoked Gouda – USD 4
- Juniper Braised Colorado Lamb Shank
- Herb Triple Cream Polenta, Heirloom Thumbelina Carrots, Lamb Jus
- USD 48
SALADS
- Poached Pear & Burrata (V, GF)
- Organic Arugala, Verjus Rouge Vinaigrette, Dried Cranberries, Toasted Sunflower Seeds
- USD 19
- Encantado Caesar (V)
- Hearts of Romaine, Herbed Brioche Crouton, Parmesan Tuile, Poblano Caesar Dressing (Can be Made Gluten Free)
- USD 24
- Roasted Beet & Baby Kale (V, GF)
- Beet Caviar, Spiced New Mexican Pecans, Lightly Pickled Chayote, Herb Goat Cheese (Can be made Vegan)
- USD 23
SEVEN NIGHTS OF TERRA
- MONDAY – 32OZ PORTERHOUSE STEAK
- Choice of Two Sides, Chimichurri, Demi Glace
- USD 135
- TUESDAY – BIRRIA TACOS (GF)
- Cumin-aji Amarillo Glaze, Tortillas, Taco Condiments
- USD 38
- WEDNESDAY – SEAFOOD PAELLA
- Bomba Saffron Rice, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli, Santa Monica Seafood Shrimp, Clams, Mussels, Calamari, Catch of the Day (Can be Made Vegan or Gluten Free)
- USD 45
- THURSDAY – GRILLED 12oz NY STEAK & LOBSTER
- Crushed Yukon Parsley Potatoes, Bearnaise
- USD 72
- FRIDAY – FISH & CHIPS
- Beer Battered Cod, Hand Cut Fries, Tartare
- USD 42
- SATURDAY – ADOVADA PRIME RIB
- Mashed Potatoes, Green Beans, Herb Popover
- USD 46
- SUNDAY – FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet and Spicy Glaze, Green Beans, Homemade Biscuit
- USD 42
SIDES
- Asparagus with Lemon Vinaigrette (VG, GF)
- USD 14
- Fried Brussels Sprouts Spicy Glaze (V)
- (Can be Made Vegan, Gluten Free)
- USD 15
- Green Chile Mac & Cheese (V)
- Bread Crumble, Fresh Herbs
- USD 14
- Roasted Garlic Fingerling Potatoes (VG, GF)
- USD 12
- Street Corn with Chipotle Aioli, Queso Fresco & Lime (V, GF)
- USD 12
- Artisan Mixed Greens Salad with Lemon Vinaigrette (VG, GF)
- USD 10
DESSERT
- SORBET or Ice Cream
- House Made Chef's Choice Flavors
- USD 8
- Churros
- Warm chocolate sauce, Dulce De Leche Anglaise
- USD 18
- Mexican Chocolate Tart
- Brown Sugar Tart, Chile de Arbol Cremoux. Orange-Mezcal Gel, Cinnamon Ice Cream
- USD 20
- Apples & Blue Corn
- Green Apple Cremoux, Blue Corn Crumble, Poached Apples, Vanilla-Bourbon Anglaise
- USD 18
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN