Starters
- Seasonal Burrata Salad (Gluten-free)
- French Butter Pears, Arugula Pesto, Agrodolce Cherry Tomatoes, Micro Sorrel, Upland cress Aged Balsamic Glaze
- Seasonal Soup
- Chef's Seasonal Selection
- Organic Baby Gem & Figs (Contains Nuts, Gluten-Free)
- Maywood Farm Figs, Cambozola Cheese, Watermelon Radish, Heirloom Tomatoes Chardonnay & Honey Vinaigrette
- Al Pastor Spanish Octopus
- Yukon Gold Romesco Sauce, Chorizo and Octopus Potato Croquettes, Chorizo Aioli, Watercress
- Hiramasa Tiradito
- Rocoto Leche de Tigre, Sweet Corn, Red Onion, Fresno Pepper, Avocado Purée, Micro Cilantro
- Dungeness Crab Cakes
- Brentwood Corn Succotash, Spicy Remoulade, Microgreens
- Snake River Farm Carpaccio
- Thinly Sliced Filet, Shallot, Fried Capers, Black Garlic, Cognac Mustard Vinaigrette, Pecorino Cheese, Sausalito Watercress
Entrées
- Pappardelle Pasta
- Slow-Cooked Lamb Shank Ragout, Bellwether Ricotta Cheese, Fresh Basil
- Roasted Butternut Squash Ravioli (Vegetarian)
- Hand-Made Pasta, Foraged Mushrooms, Bellwether Ricotta Filling, Madeira Glaze, Toasted Pepita Seeds
- Pan-Seared Striped Bass (Gluten-free, sustainable)
- Rainbow Cauliflower, Heart of Palm, Lemon Gremolata, Sautéed Sprouting Organic Lentils, Sea Grass
- MKT Cioppino
- Dungeness Crab, Little Neck Clams, PEI Mussels, Halibut, Oishii Prawns, Tomato Sauce
- Scallops & Uni Butter Risotto (Gluten free, Sustainable)
- Parmesan Reggiano Yuzu & Santa Barbara Uni Foam, Fennel, Micro Greens
- Mary’s Half Chicken (Gluten-free, Sustainable, Contain Nuts)
- Dark Chocolate Mole Sauce, Wild Rice Pilaf, Heirloom Baby Carrots, Toasted Sesame Seeds
- Dry-Aged Muscovy Duck Breast
- Ginger-Carrot Purée, Toasted Barley, Braised Black Trumpet Mushrooms, Sautéed Caulini, Duck Jus
- Offered to Share (Includes Duck Breast and Whole Roasted Duck Leg)
- Niman Ranch Beef Filet (8 oz) (Gluten-free)
- Celeriac Purée, King Trumpet Mushrooms, Parsnip, Bone Marrow Granola, Red Wine Jus, Shallot Confit
- Roasted Cauliflower Steak (Vegan)
- Mole Amarillo, Crispy Capers, Meyer Lemon Zest
Sides
- Sautéed Wild Mushrooms
- Crispy Brussels Sprouts
- Yukon Gold Potato Purée
- Roasted Heirloom Carrots (Vegan)
- Sautéed Broccolini (Vegan)
- Four-Cheese Macaroni and Cheese
- with Parmesan Breadcrumbs
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.