BREAKFAST SET MENU
Available throughout the day
- Premium Continental Breakfast (D, E, G, N, SO2)
- Greek Yoghurt with Granola, Exotic Seasonal Fruits, Selection of Cheese and Charcuterie, Avocado Tartine , Choice of One Bakery Item with Preserves/Butter, Coffee or Tea - 1,280 Kcal
- American Breakfast (D, E, G, Su)
- Natural Yoghurt, Sliced Fruit Platter, Two Organic Eggs Cooked Any Style, Hash Brown Potatoes, Smoked Beef Bacon, Choice of One Bakery Item with Preserves/Butter, Coffee or Tea - 1,320 Kcal
- Middle Eastern Breakfast (D, E, G, SO2)
- Sliced Tropical Fruits, Whipped Labneh, Tomato, Cucumber, Olives, Foul Medames with Pita Bread, Baked Organic Eggs in Spiced Tomato Ragu, Saudi Coffee or Tea - 825 Kcal
- Charcuterie & Artisanal Cheese Board (F, G, M, SO2)
- Veal Ham, Spicy Salami, Smoked Salmon, Preserved Sardines, Selection of Mature and Regional Cheeses, Baguette, Crudités, Dried Fruits, Condiments - 860 Kcal
BREAKFAST À LA CARTE MENU
6:00 am – 10:30 am
- Yoghurt Selections (D)
- Natural, Thick Greek, Mixed Fruit with Vanilla Bean - 250 Kcal
- Soaked Sticky Date Oatmeal (G, N)
- Bananas, Walnuts, Coconut Sugar, Bee Pollen, Organic Oat Milk - 495 Kcal
- Selection of Cereals (D, G, N, S)
- Homemade Granola, Corn Flakes, Coco Pops, Shredded Wheat - 280 Kcal; Choice of Whole Milk, Low-Fat Milk, Almond Milk, Soya Bean Milk, Oat Milk
- Bircher Muesli (D, G, SO2, SM)
- Soaked Mixed Grains, Toasted Seeds, Dried Fruits, Berries, Honeycomb - 285 Kcal
- Fruits of the Season
- Selected Seasonal Fruits, Berries, Trigona Honeycomb, Limes - 190 Kcal
- Bakery (D, E, G, N, SM)
- Choose any three: Plain Croissant, Pain au Chocolat, Danish, Bagel, English Muffin, Date-Banana Muffin, Sliced White/Wheat/Multigrain, Baguette, Ficella with Cereal, Brioche Roll, Pita Bread; Served with Fruit Preserves and Butter - 896 Kcal
- Gluten-Free and Vegan Options Available
- Buckwheat Galette (D, E, G)
- Fried Organic Egg, Veal Ham, Gruyere Cheese, Chives - 495 Kcal
- Baked Eggs Florentine (CT, D, E, G)
- Organic Eggs, Poached Lobster, Béchamel, Spinach - 630 Kcal
- Eggs Benedict Royal (D, E, G, SO2)
- Poached Organic Eggs, Smoked Salmon, Toasted English Muffin, Hollandaise - 780 Kcal
- Avocado Tartine (D, E, G, SO2)
- Charred Kale, Mashed Hass Avocado, Poached Egg, Shaved Parmesan, Black Lime Ash, Wholegrain Toast - 368 Kcal
- Steak & Eggs (D, E, G, SO2)
- Beef Tenderloin, Poached Eggs, Truffle Hollandaise, Brioche Crouton, Grilled Asparagus - 895 Kcal
- Brioche French Toast (D, E, G, N)
- Nutella, Roasted Hazelnuts, Bananas, Maple Syrup - 527 Kcal
- Buttermilk Pancakes (D, E, G)
- Berries, Vanilla Whipped Ricotta, Maple Syrup - 927 Kcal
- Belgian Waffles (D, E, G)
- Berries, Vanilla Whipped Cream, Maple Syrup - 577 Kcal
- Breakfast Side Orders
- Smoked Beef Bacon (225 Kcal), Chicken Sausage (172 Kcal), Veal Ham (116 Kcal), Hash Browns (272 Kcal), Cherry Tomatoes (102 Kcal), Sautéed Spinach (155 Kcal), Sautéed Mushrooms (157 Kcal)
- Two Organic Eggs Any Style (D, E, G)
- Sunny Side Up, Scrambled, Soft-Boiled, Poached; Served with Hash Browns, Toast and Choice of Smoked Beef Bacon, Sausage or Veal Ham - 748 Kcal
- Build Your Own Omelette (D, E, F, G, SO2)
- Choice of Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Roasted Chicken, Smoked Salmon, Smoked Beef Bacon, Spicy Pepperoni; Served with Hash Browns, Toast and Choice of Smoked Beef Bacon, Sausage or Veal Ham - 971 Kcal
- Croque Monsieur (D, E, F, G, SO2)
- Veal Ham, Gruyere Cheese, Grain Mustard Béchamel Sauce, Fried Over-Easy Egg - 668 Kcal
- House Caviar Collection (D, E, F, G, SO2)
- Native Caviar from Dammam (320 Kcal) – 30 g Oscietra Premium, 30 g Oscietra Imperial; European Caviar (320 Kcal) – 30 g Oscietra Kaviari - France, 30 g Imperial Beluga Huso - Italy; Classic Accompaniments: Blinis, Red Onion, Chives, Egg, Lemon Labneh
(CE) Celery, (M) Milk, (E) Egg, (G) Gluten, (N) Nuts, (SO) Soy, (F) Fish, (CR) Crustaceans, (P) Peanuts, (SE) Sesame, (MO) Mollusks, (MU) Mustard, (L) Lupin, (SU) Sulphur Dioxide
Please advise our team if you have any food allergies or special dietary requirements. It is recommended that an individual’s daily salt consumption not exceed 5 grams (2,000 mg of sodium). It is recommended that an adult should not exceed 400 mg of caffeine per day and 200 mg for pregnant women. All prices are in SAR and are inclusive of all local taxes.