Starters
- Crudo di Ricciola (SU-GF)
- Yellowtail crudo, salsa verde
- MAD 230
- Carpaccio di Manzo (D-GF)
- Raw beef carpaccio, truffle paste, mascarpone, salad leaves
- MAD 260
- Burrata (D-VG-GF)
- Burrata, marinated heirloom tomatoes, rocket leaves, basil seed sauce, basil infusion
- MAD 230
- Prosciutto e Melone (P-GF)
- San Daniele cured ham, seasonal sweet melon
- MAD 200
- La Parmigiana di Melanzane (VG-D-GF)
- Fried eggplants, rich tomato sauce, basil, mozzarella
- MAD 220
- Baccalà Mantecato (D-GF-A)
- Salted cod brandade, pan-fried polenta crouton
- MAD 240
- Mondeghilli alla Milanese (D-G)
- Milanese style meatballs, balsamic mayonnaise
- MAD 200
Pasta - Risotto
- Linguine Mancini all’Aragosta (SH-SU-A-G)
- Linguine, spiny lobster ragout
- MAD 450
- Spaghetti Mancini alle Vongole (A-SF-G)
- Spaghetti, garlic cream, spring onion, parsley, chili, clams
- MAD 300
- Lasagna alla bolognese (D-G)
- Fresh lasagna pasta, beef ragout, béchamel, parmesan
- MAD 260
- Paccheri Mancini al Pomodoro e Basilico (V)
- Paccheri pasta, tomato sauce, fresh basil
- MAD 160
- Rigatoni cacio e pepe tartufo nero (VG-D-G)
- House-made rigatoni, pecorino, mixed peppercorns, black truffle
- MAD 240
- Risotto acquerello (VG-GF-D)
- Asparagus, green peas, parsley cream
- MAD 240
- Fusilli alla Norma (D-G)
- Fried eggplant, tomato sauce, salted ricotta
- MAD 200
Main Courses
- Branzino (SU-GF)
- Roasted seabass, cherry tomatoes, capers, new potatoes, olives, orange-saffron emulsion
- MAD 350
- Rombo (SU-GF)
- Roasted turbot, green artichokes
- MAD 290
- Manzo Angus (D)
- Dry-aged ribeye, rocket leaves, Parmesan shavings, balsamic vinegar
- MAD 950
- Ossobuco di vitello (D-A-G)
- Braised veal shank, green peas ragout
- MAD 280
- Pollo alla Cacciatora
- Fried chicken pieces, hunter style sauce
- MAD 260
Desserts
- Tiramisù 100% (D-N-G)
- Coffee biscuits, coffee syrup, coffee cream, mascarpone cream, chocolate flakes
- MAD 130
- Gelato al Pistacchio (D-N)
- Pistachio ice cream, olive oil, sea sal
- MAD 110
- Torta al Cioccolato (D-G)
- Cocoa biscuit, chocolate cream, dark glaze, milk chocolate ganache
- MAD 120
- Panna Cotta (D)
- Vanilla cream, berry ragout
- MAD 120
- Sorbetto al Limone Verdello (V-GF)
- Lemon sorbet
- MAD 100
- Gelati & Sorbetti
- Chocolate, Vanilla, Pistachio (D-N) Strawberry, Mango, Lemon (V)
- MAD 120
- Selezione di Formaggi Italian
- Italian cheese selection
- MAD 220