Starters
- Vitello Tonnato (SU, GF)
- Slow Cooked Veal, Tonnato Sauce, Caper Berries, Lemon Segments
- MAD 220
- Carpaccio di Manzo (D, GF)
- Raw Beef Carpaccio, Truffle Paste, Mascarpone, Salad Leaves
- MAD 260
- Burrata (D, VG, GF)
- Burrata, Marinated Heirloom Tomatoes, Rocket Leaves, Basil Seed Sauce, Basil Infusion
- MAD 230
- Prosciutto e Melone (P, GF)
- San Daniele Cured Ham, Seasonal Sweet Melon
- MAD 240
- La Parmigiana di Melanzane (VG, D, GF)
- Fried Eggplants, Rich Tomato Sauce, Basil, Mozzarella
- MAD 220
- Zuppa di Cozze (SH, D, GF, A)
- Mussels Soup, Marinara Style, Chili, Garlic Bruschetta
- MAD 210
- Mondeghilli alla Milanese (D, G)
- Milanese-Style Meatballs, Balsamic Mayonnaise
- MAD 200
- Polpo (SH, D-GF, A, N)
- Plancha Roasted Spiced Marinated Octopus, Green Beans Pesto
- MAD 220
Pasta - Risotto
- Linguine Mancini all’Aragosta (SH, SU, A, G)
- Linguine, Spiny Lobster Ragout
- MAD 470
- Spaghetti Mancini alle Vongole (A, SF, G)
- Spaghetti, Garlic Cream, Spring Onion, Parsley, Chilli, Clams
- MAD 300
- Lasagna alla bolognese (D, G)
- Fresh Lasagna Pasta, Beef Ragout, Béchamel, Parmesan
- MAD 260
- Paccheri Mancini al Pomodoro e Basilico (V)
- Paccheri Pasta, Tomato Sauce, Fresh Basil
- MAD 190
- Rigatoni cacio e pepe tartufo nero (VG, D, G)
- House-Made Rigatoni, Pecorino, Mixed Peppercorns, Black Truffle
- MAD 260
- Risotto acquerello (VG, GF, D)
- Asparagus, Green Peas, Parsley Cream
- MAD 240
- Fusilli alla Norma (D, G)
- Fried Eggplant, Tomato Sauce, Salted Ricotta
- MAD 200
- Mezze maniche al pesto Tradizione (N, D, G)
- Genovese Basil Pesto, Diced Potatoes, Green Bean
- MAD 200
Main Courses
- Branzino (SU, GF)
- Roasted Sea Bass, Cherry Tomatoes, Capers, New Potatoes, Olives, Orange-Saffron Emulsion
- MAD 350
- Scorfano “Acqupazza” (A, SU, G, D, N)
- Scorpion Fish, Celery, Cherry Tomato, Fish Fumet, Scallion, Lemon Jus, Garlic Bruschetta
- MAD 250
- Manzo Angus (D)
- Dry-Aged Rib-Eye, Rocket Leaves, Parmesan Shavings, Balsamic Vinegar
- MAD 990
- Ossobuco di vitello (D, A, G)
- Braised Veal Shank, Green Peas Ragout
- MAD 280
- Pollo alla Valdostana (D, A, G, E)
- Pan Fried Chicken Cotoletta, Fontina Cheese, Turkey Ham
- MAD 260
Desserts
- Tiramisù 100% (D, N, G)
- Coffee Biscuits, Coffee Syrup, Coffee Cream, Mascarpone Cream, Chocolate Flakes
- MAD 130
- Gelato al Pistacchio (D, N)
- Pistachio Ice Cream, Olive Oil, Sea Sal
- MAD 110
- Torta al Cioccolato (D, G)
- Cocoa Biscuit, Chocolate Cream, Dark Glaze, Milk Chocolate Ganache
- MAD 130
- Panna Cotta (D)
- Vanilla Cream, Berry Ragout
- MAD 120
- Sorbetto al Limone Verdello (V, GF)
- Lemon Sorbet
- MAD 100
- Gelati & Sorbetti
- Chocolate, Vanilla, Pistachio (D, N) Strawberry, Mango, Lemon (V)
- MAD 120
- Selezione Di Formaggi Italiani
- Italian Cheese Selection
- MAD 220
- Carpaccio Ananas (D, G, E)
- Carpaccio Ananas Marinated Thin Slices Pineapple, Lemon Cake, Lemon Sorbet