Starters
- Carpaccio di Manzo (D)
- Raw beef carpaccio, truffle paste, mascarpone, salad leaves
- MAD 290
- Cotto Crudo di Carciofi (SH)
- Salad of raw & cooked artichokes, cured fish roe, pecorino cheese
- MAD 280
- Tonno Rosso (SU)
- Red tuna carpaccio, tomato condiment, black ink tuile
- MAD 255
- Burrata (D-VG)
- Burrata, marinated heirloom tomatoes, rocket leaves, basil seeds salsa, basil infusion
- MAD 250
- La Parmigiana di Melanzane (VG-D)
- Fried eggplants, rich tomato sauce, basil, mozzarella cheese
- MAD 240
- Insalata di foglie di campo e tartufo nero, cupola di parmigiano (V-D)
- Spinach leaves salad, black truffle, raspberry, truffle vinaigrette
- MAD 240
Soups - Pasta - Risotto
- Zuppa di funghi e patate (V)
- Wild ceps mushrooms, potatoes, herbs
- MAD 190
- Spaghetti Mancini, Aglio, Olio e Peperoncino, Vongole, Bottarga (SF-G)
- Spaghetti Mancini, sauteed clams, bottarga, garlic cream, spring onion, parsley, spicy chili
- MAD 300
- Lasagna alla bolognese (D-G)
- Fresh lasagna pasta, beef ragout, béchamel, parmesan cheese fondue
- MAD 285
- Pacchero di gragnano al pomodoro e basilico (V)
- Gragnano paccheri, rich tomato sauce, fresh basil
- MAD 265
- Risotto acquerello alla milanese (VG-GF)
- Saffron, bone marrow, black truffle infusion
- MAD 210
- Rigatoni cacio e pepe tartufo nero (VG-D)
- House-made rigatoni, pecorino cheese sauce, five peppercorns, black truffle shavings
- MAD 250
Main Courses
- Branzino (SU)
- Wild roasted seabass filet, cherry tomato, capers, potatoes, riviera olives, orange-saffron emulsion
- MAD 350
- Fritto misto
- Squid, prawns, catch of the day, sole fillet, vegetables
- MAD 220
- Trota salmonata (SU)
- Pan-seared Atlas trout, lemon, capers
- MAD 290
- Ossobuco di vitello (D)
- Slow-braised veal ossobuco, wild mushroom ragout
- MAD 360
- Manzo (D)
- Beef sirloin "tagliata" with garlic & rosemary, celeriac purée, baby carrots, scallions
- MAD 300
- Pollo alla Cacciatora
- Corn-fed chicken, Cacciatora sauce
- MAD 300