Soups - Pasta - Risotto
- Minestra di Ceci e Polpo (SF)
- Creamless chickpea, roasted octopus, parsley oil
- MAD 160
- Minestrone di Verdure dell 'Orto (VG-N)
- Minestrone of seasonal vegetables, focaccia bruschetta, basil pesto
- MAD 140
- Spaghetti Mancini, Aglio, Olio e Peperoncino, Vongole, Bottarga(SF)
- Mancini Spaghetti with garlic cream, spring onion, parsley, spicy chilli, sautéed clams, grey mullet roe, lime zest
- MAD 280
- Lasagna alla Bolognese
- Fresh lasagna pasta, beef ragout, bechamel, parmesan cheese
- MAD 270
Starters
- Tonno Rosso (SU)
- Red tuna carpaccio, tomato condiment, black ink tuile
- MAD 230
- Gambero Mediterraneo (SF)
- Mediterranean red prawn, white bean purée, balsamic pearl
- MAD 290
- Aragosta Di Agadir (SF-SU)
- Spiny lobster salad, celery, thyme marinated cherry tomatoes,lemon zest, vanilla, coral sauce
- MAD 310
- Vitello Tonnato (SF)
- Slow cooked veal tenderloin, tuna sauce, capers, black olive crumbles
- MAD 220
- Burrata (D-VG)
- Burrata, marinated heirloom tomatoes, rocket leaves, basil seeds salsa, basil infusion
- MAD 190
Fish
- Ossobuco di rana pescatrice (SU-N)
- Monkfish ossobuco, pizzaiola sauce, wilted Swiss chard, pine nuts
- MAD 350
- Branzino (SU)
- Wild roasted sea bass filet, cherry tomato, capers, potatoes, riviera olives, orange-saffron emulsion
- MAD 320
- San Pietro (SU)
- Pan-roasted John dory, green asparagus, lemon sauce, fine herbs salad
- MAD 310
- Seppia (SU)
- Braised cuttlefish, sweet peas ragout, black ink drizzle, tomato confit
- MAD 290
Meat
- Vitello (D)
- Sicilian style breaded veal loin, wilted bitter leaves cacio e pepe
- MAD 340
- Manzo (D)
- Beef sirloin tagliata, garlic and rosemary, cauliflower timbale
- MAD 350
- Pollo
- Stone cooked corn-fed spatchcocked chicken, sun dried tomato, sautéed broccoli
- MAD 250
- Agnello (D)
- Grilled lamb chops, buffalo mozzarella, confit black olives, arrabiata sauce
- MAD 290
Vegetarian & Vegan Main Courses
- La Parmigiana di Melanzane (VG-D)
- Fried eggplants, rich tomato sauce, basil, mozzarella cheese
- MAD 210
- Caponata - Verdure del Sud (V-N)
- Caponata of eggplant, zucchini, bell peppers, red onion, celery, green olives, potatoes, fresh mint, grapes, pine nuts, sweet and sour sauce
- MAD 80
- Arancino (VG-D)
- Arancino rempli avec mozzarella, ragoût de légumes, Sauce arrabbiata
- MAD 190
- Pacchero di Gragnano al Pomodoro e Basilico (V)
- Gragnano paccheri pasta, rich tomato sauce, fresh basil
- MAD 250
- Rigatoni Cacio e Pepe Tartufo Nero (VG-D)
- House made rigatoni, pecorino cheese sauce, five peppercorn, black truffle shavings
- MAD 210
- Risotto Acquerello (GF)
- Acquerello risotto, rosemary, lemon, marinated sardines, red pepper coulis
- MAD 260