STARTERS
- Marinated chickpeas with halloumi cheese & avocado (D)
- Marinated chickpeas, avocado, grilled haloumi cheese
- MAD 220
- FIELD GREENS SALAD (VG-D-G)
- Mixed Garden Leaves, Cucumber, Carrot, Cherry Tomatoes, Parmesan, Aged Balsamic Vinaigrette, focaccia
- MAD 190
- QUICHE (D-VG-G)
- Oven Baked, Wild Mushrooms, Leeks, Truffle Scent
- MAD 200
- thai beef salad (N)
- Lime, green papaya, peanuts, crispy glass noodles
- MAD 240
- MARINATED TOMATOES AND MOZZARELLA (VG/N/D)
- Marinated Tomato, Buffalo Mozzarella, Rocket Salad, Basil Pesto
- MAD 210
- YELLOWFIN TUNA (SU)
- Seared Sesame Crusted Yellowfin Tuna, Sweet Garlic Sauce, Micro-Greens
- MAD 250
BRICK OVEN PIZZA
- MARGHERITA (D/VG-G)
- Tomato Sauce, Mozzarella Cheese
- MAD 210
- VEGETARIAN (VG/D-G)
- Tomato Sauce, Mozzarella cheese, Grilled Seasonal Vegetables Yellow and Red peppers, Eggplant, Zucchini ,Mushroom
- MAD 210
- DIAVOLA (D-G)
- Spicy Tomato Sauce, Mozzarella Cheese, Spicy Beef Salami, Hot Chilli Pepper
- MAD 235
- QUATRRO FORMAGGI (D/VG-G)
- Mozzarella Cheese, Gorgonzola, Smoked Cheese, Yellow Cheddar
- MAD 240
- FRUTTI DI MARE (SF/SU-G)
- Tomato Sauce, Prawns, Calamari, Mussels, Octopus, Parsley, Garlic, Capers
- MAD 260
- TARTUFO (D/VG-G)
- Cheese Velouté, Truffle Paste, Fresh Thyme, Truffle Infusion
- MAD 270
SOUPS
- MINESTRONE (VG/D/N/G)
- Seasonal Vegetables, Focaccia Bruschetta, Basil Pesto
- MAD 160
MAIN COURSES
- Salmon
- Asparagus, Caper, Herb Sauce
- MAD 370
- LAMB CHOPS (D)
- Charcoal Grilled, Herbs Oil, Sautéed Broccoli with Garlic and Chilli, Mashed Potatoes
- MAD 360
- SEA BASS (SU)
- Mediterranean Style, New Potatoes, Cherry Tomatoes, Capers, Black Olives,Saffron Emulsion
- MAD 380
- LIMOUSINE BEEF TENDERLOIN (G)
- Pan Roasted, Glazed Mushrooms, Chunky Fried Potatoes, Truffle Jus
- MAD 380
- Tiger PRAWNS (SF)
- Pan Seared Tiger Prawns, Rosemary, Garlic-Chilli Butter, Lemon Confit, Fennel and Orange Salad, Black Olives
- MAD 400
- SIDE DISHES
- French Fries, Grilled Vegetables, Champignons Mushrooms, Sautéed Vegetables, Saffron Rice
- MAD 90
THE MOROCCAN TABLE
- AUBERGINE ZAALOUK (V)
- Char Grilled Eggplant, Tomato, Zàalouk Style
- MAD 130
- MECHOUIA (V)
- Roasted Red Peppers with Garlic
- MAD 130
- ORANGE BEETROO (VG)
- Beetroot Salad with Orange Segments
- MAD 130
- Chicken PASTILLA (D-N-G)
- Chicken, Almonds
- MAD 190
- Seafood Pastilla (D-N-G-SF)
- Seafood
- MAD 230
MOROCCAN MAIN COURSES
- LAMB TAGINE (N-D)
- Slow-Cooked Lamb Shank, Prunes & Roasted Almonds
- MAD 340
- FISH TAGINE (SU)
- Sea Bass, Monkfish, Cod, Seabream, Potatoes, Capsicum, Chermoula Sauce
- MAD 370
- 7-GARDEN VEGETABLES TAGINE (VG)
- Potatoes, Carrots, Green Peas
- MAD 200
- CHICKEN TAGINE (SU/D)
- Free-Range Corn-Fed Chicken, Green and Red Olives, Lemon Confit
- MAD 280
- Couscous & organic corn-fed chicken (N-G-D)
- Couscous, Organic Corn-Fed Chicken, Onions & Raisins Tfaya Topping
- MAD 290
DESSERTS
- BABA (D/G)
- Baba soaked in Pear Sirop, Pear Marmelade, Whipped Cream, Pear Salad
- MAD 125
- Rose-Infused three milk cake (D-G-N)
- Rose Cake soaked in Rose Milk, Raspberry-Rose Gel, Raspberry-Rose Gel Namelaka
- MAD 125
- frosted coconut (D-G)
- Moisty Coconut Sponge, Verbena Gelée, Pineapple Marmelade, Coconut Sorbet
- MAD 115
- CRÈME BRÛLÉE (D/GF)
- Vanilla, Créme Brulée, Cassonade Sugar, Strawberry Ratatouille
- MAD 125
- MOROCCAN SWEET DELIGHTS (N/G)
- Variety of Traditional Moroccan Pastry
- MAD 130
- ICE CREAM AND SORBETS (GF) - Per Scoop
- Dark Chocolate (D), Bourbon Vanilla (D), Pistachio (D/N), Lemon (V), Strawberry(V), Mango (V)
- MAD 70