STARTERS
- FIELD GREENS SALAD (VG)
- Mixed Garden Leaves, Cucumber, Carrot, Cherry Tomatoes, Parmesan Cheese Shavings, Aged Balsamic Vinaigrette
- MAD 140
- QUICHE (D)
- Oven Baked, Wild Mushrooms, Potatoes, Truffle Scent
- MAD 160
- GUACAMOLE AND PRAWNS (SF)
- Smashed Avocado, Tomato, Cucumber, Red Chilli, Coriander, Steamed Prawns, Roasted Corn
- MAD 200
- DUCK TERRINE (SU/N/D)
- Duck Terrine, Gerkins, Lamb Lettuce Salad, Celeriac Remoulade, Amlou Paste
- MAD 250
- YELLOWFIN TUNA (SU/D)
- Seared Sesame Crusted Yellowfin Tuna, Sweet Garlic Sauce, Micro-Greens
- MAD 230
- MARINATED TOMATOES AND MOZZARELLA (VG/N/D)
- Marinated Tomato, Buffalo Mozzarella, Rocket Salad, Basil Pesto
- MAD 190
BRICK OVEN PIZZA
- MARGHERITA (D/VG)
- Tomato Sauce, Mozzarella
- MAD 200
- DIAVOLA (D)
- Spicy Tomato Sauce, Mozzarella, Spicy Beef Salami, Hot Chilli Pepper
- MAD 220
- QUATRRO FORMAGGI (D/VG)
- Mozzarella, Gorgonzola, Smoked Cheese, Yellow Cheddar
- MAD 225
- VEGETARIAN (VG/D)
- Tomato Sauce, Mozzarella cheese, Grilled Seasonal Vegetables Yellow and Red peppers, eggplant, Zuchini ,Mushroom
- MAD 210
- FRUTTI DI MARE (SF/SU)
- Tomato Sauce, Prawns, Calamari, Mussels, Octopus, Parsley, Garlic, Capers
- MAD 245
- TARTUFO (D/VG)
- Cheese Velouté, Truffle Paste, Fresh Thyme
- MAD 255
SOUPS
- MINESTRONE (VG/D/N/G)
- Seasonal Vegetables, Focaccia Bruschetta, Basil Pesto
- MAD 130
MAIN COURSES
- FRITTO MISTO (SF/SU)
- Sole, Calamari, Prawns, Cod, Catch of the Day, Red Pepper Mayo
- MAD 310
- LAMB CHOPS (D)
- Char Grilled, Herb Oil, Sautéed Broccoli with Garlic and Chilli, Mashed Potatoes
- MAD 340
- SEA BASS (SU)
- Mediterranean Style, New Potatoes, Cherry Tomatoes, Capers, Black Olives,Saffron Emulsion
- MAD 360
- LIMOUSINE BEEF TENDERLOIN (D/SU)
- Pan Roasted, Glazed Mushrooms, Chunky Fried Potatoes, Truffle Jus
- MAD 370
- PRAWNS (SF)
- Pan Seared Tiger Prawns, Rosemary, Garlic-Chilli Butter, Lemon Confit, Fennel and Orange Salad, Black Olives
- MAD 350
- SIDE DISHES
- French Fries, Char Grilled Vegetables, Champignons Mushrooms, Sautéed Seasonal Garden Vegetables
THE MOROCCAN TABLE
- MOROCCAN SALADS
- MAD 110
- AUBERGINE ZAALOUK (V)
- Char Grilled Eggplant, Tomato, Zàalouk Style
- MAD 160
- MECHOUIA (V)
- Roasted Red Peppers with Garlic
- MAD 160
- ORANGE BEETROO (VG)
- Beetroot Salad with Orange Segments
- MAD 160
- PASTILLA (VG)
- Chicken, Almonds
- MAD 160
MOROCCAN MAIN COURSES
- 7-GARDEN VEGETABLES COUSCOUS (VG/G)
- Couscous, Vegetables, Onions and Raisins Tfaya
- MAD 190
- CHICKEN TAGINE (SU/D)
- Free-Range Corn-Fed Chicken, Green and Red Olives, Preserved Lemon
- MAD 260
- GRILLED MEAT SKEWERS
- Grilled Beef, Lamb, Chicken, Spicy Merguez Sausage, Paprika, Cumin
- MAD 310
- LAMB SHANK TAGINE (SU/D)
- Slow-Cooked Lamb Shank, Eggplant Fondue, Mint, Spiced Ras el Hanout Jus
- MAD 320
- FISH TAGINE (SU)
- Sea Bass, Monkfish, Cod, Sea-Bream, Potatoes, Capsicum, Chermoula Sauce
- MAD 350
- LOBSTER TAGINE (SF)
- Agadir Spiny Lobster, Fennel, Potatoes, Preserved Lemon
- MAD 400
DESSERTS
- MOROCCAN SWEET DELIGHTS (N/G)
- Variety of Traditional Moroccan Pastry
- MAD 130
- CRÈME BRÛLÉE (D/GF)
- Vanilla, Créme Brulée, Cassonade Sugar, Strawberry Ratatouille
- MAD 125
- LEMON TART (D/G)
- Sablé Breton Tart, Lemon Crémeux, Meringue Sticks
- MAD 120
- PINEAPPLE CARPACCIO (V/GF)
- Marinated in Spiced Syrup, Pink Peppercorn, Lime-Mint Sorbet
- MAD 110
- ICE CREAM AND SORBETS (GF) - Per Scoop
- Dark Chocolate (D), Bourbon Vanilla (D), Pistachio (D/N), Lemon (V), Strawberry(V), Mango (V)
- MAD 80