FLAMME D’ORIENT SET MENU
MAD 475
- COLD APPETIZERS
- To share
- Za’atar, molasses and Moroccan Noor Fes virgin olive oil
- Eggplant zaâlouk (V-A)
- Hummus (V-GF)
- Spicy mouhammara, roasted walnuts, pomegranate molasses (V-N-A)
- Moutabal with tahini and pomegranate (V-A-GF)
- AT THE TABLE
- Choice of one
- Classic fattoush salad (A)
- Tabouleh with herbes, lemon and olive oil (V-A)
- HOT APPETIZERS
- To share
- Chicken liver (D-N-A-GF)
- Potato harra (V-A-GF)
- Falafel (VG-V-A-GF) (3PCS)
- MOROCCAN MAIN COURSE
- Choice of one
- Fish tagine from our seas, chermoula sauce (SU-A)
- Free-range corn-fed chicken tagine (SU-A)
- Lamb shank tagine with prunes, almonds, and quail egg (N-D-A)
- Chicken and almond pastilla (D-N-A)
- DESSERTS
- To share
- Jawhara with rose petals (D-N)
- Classic Oum Ali (D-N)
- Freshly cut seasonal fruits (V)
COLD APPETIZERS
- AUBERGINE ZAALOUK (V-A)
- Chargrilled eggplant, tomato, zaâlouk style
- MAD 130
- HUMMUS (V-A)
- Chickpeas with tahina
- MOUHAMMARA (V-N-A)
- Spicy mouhammara, roasted walnuts, pomegranate molasses
- TABOULÉ (V-A)
- Fine herbs tabbouleh with bulgur
- MOUTABAL (V-A)
- Moutabal with tahini sauce & pomegranate kernels
- SALADE FATTOUSH CLASSIQUE (A)
- Classic fattoush salad, homemade dressing
HOT APPETIZERS TO SHARE
- FOIE DE POULET (D-N-A)
- Chicken liver, lemon, pomegranate molasses, fresh coriander
- SAUCISSES MERGUEZ (N-A)
- Merguez sausages
- POMMES DE TERRE FAÇON HARRA (V-A)
- Potato harra
- FALAFELS (VG-V-A) (5 PCS)
- Fried lebanese falafel, chickpeas, herbs, lemon tahini dip
SOUPES - SOUPS
- SOUPE DE LENTILLES JAUNES À L’ORIENTAL (A-V)
- Oriental yellow lentil soup, cumin, pita croutons, lemon wedges
- SOUPE HARIRA (N-A)
- Harira soup, served with dates, chebakia, lemon segments
MOROCCAN MAIN COURSE
- TAGINE DE POISSONS DE NOS MERS,SAUCE CHERMOULA (SU-A)
- Seabass, monkfish, cod, seabream tagine, potatoes, capsicum, chermoula sauce
- AUBERGINE MOUSSAKA (VG-A)
- Eggplant, moussaka style
- TAGINE DE POULET FERMIER NOURRI AU MAÏS (SU-A)
- Free-range corn-fed chicken tagine, green & red olives, lemon confit
- TAGINE JARRET D’AGNEAU, PRUNE, AMANDE ET ŒUF DE CAILLE (N-D-A)
- Slow-cooked lamb shank tagine, cinnamon powder, saffron
- PASTILLA (D-N-A)
- Chicken & almonds
FROM THE GRILL
- CREVETTE JUMBO AU FEU DU CHARBON,SAUCE CHERMOULA (SF-A)
- Charred jumbo prawns, chermoula sauce
- MASHAWY LIBANAIS (D-A)
- Mix grill meats: lamb kofta, shish kebab, shish tawouk, lamb chops
ATELIER SHAWARMA
- SHAWARMA DE POULET - CHICKEN SHAWARMA (D-A)
- Served with salad of red onion, sumac, parsley, tomato, tahini sauce or garlic sauce
SIDES DISHES
Oriental Rice (D-N-A), House-Made French Fries, Saffron Rice (D, N)
MAD 90
DESSERTS
- JAWHARA AUX PÉTALES DE ROSES (D-N)
- Pastilla jawhara, toasted almonds, orange blossom
- OUM ALI FAÇON CLASSIQUE (D-N)
- Classic Oum Ali with almonds & pistachios
- FRUITS DE SAISON EN PRIMEUR DÉCOUPÉS(V)
- Seasonal sliced fruit platter
- COULANT CARAMEL & AMLOU (D-N)
- Caramel fondant with amlou heart
- GLACE & SORBET (D-N) (3BOULES)
- Ice cream & sorbet selection: Dark chocolate (D), bourbon vanilla (D), pistachio (D/N), lemon (V), strawberry (V), mango