SIGNATURE BREAKFAST SETS
- CONTINENTAL BREAKFAST
- Freshly squeezed orange or grapefruit juice Fruit salad or seasonal sliced fruits Basket of pastries or selection of toasts (D-N) Butter, honey, selection of jams and orange marmalade Freshly brewed coffee or tea
- MAD 300
- AMERICAN BREAKFAST
- Freshly squeezed orange or pink grapefruit juice Fruit salad or plate of seasonal sliced fruits Basket of pastries or selection of toasts (D-N) Two cage-free eggs, prepared to your liking (D) Potato cake, oven-baked tomatoes with za’atar, mushrooms Your choice of breakfast meats: Chicken or beef sausage, beef or pork bacon, turkey ham (P) Butter, honey, selection of jams and orange marmalade Freshly brewed coffee or tea
- MAD 350
- MOROCCAN BREAKFAST
- Freshly squeezed orange or pomegranate juice Baghrir, Harcha, and Msemen with honey Marinated Moroccan olives Jben, butter, amlou (N-D) Cage-free eggs with Khlii Moroccan Beldi bread Moroccan mint tea or freshly brewed coffee
- MAD 320
A LA CARTE EGGS
- OMELETTE VARIETIES (E)
- Choice of Condiments: Mushrooms, Mild Cheddar Cheese, Bell Peppers, Tomatoes, Onions, Turkey Ham, Smoked Salmon
- MAD 160
- SCRAMBLED EGGS (D-E)
- MAD 150
- BOILED EGGS À LA COQUE - 3 OR 5 MINUTES, MALDON SALT (E)
- MAD 120
EGGS BENEDICT SELECTION
- SMOKED SALMON (D)
- MAD 170
- TURKEY HAM BENEDICT (D-E)
- MAD 160
- SPINACH FLORENTINE (D-E)
- MAD 160
- WAFFLE CROISSANT, CRUSHED AVOCADO
- MAD 155
SAVORY BREAKFAST SPECIALTIE
- CHEESE PLATTER (N-D-G)
- Selection of Imported Cheese, Baguette, Grapes, Walnuts, Organic Honeycomb
- MAD 160
- COLD CUTS
- Selection of Beef, Turkey, Chicken Cold Cuts, Pickled Vegetables, Marinated Moroccan Olives
- MAD 190
SWEET BREAKFAST SPECIALTIES
- PANCAKES (D-G)
- Pancakes, your choice of Bananas or Blueberries, Maple Syrup
- MAD 140
- BELGIAN WAFFLE
- Cherry Compote
- MAD 150
- KASR AL BAHR FRENCH TOAST (D-G)
- Buttery Cylinder Pan Brioche, Orange Salad from our Garden, Confit Candied Zest, Fresh Mint
- MAD 160
FRESH & FIT
- HOMEMADE BIRCHER MUESLI (N-D)
- Overnight oats, milk, green apple, apple purée, cinnamon, raisins, almonds
- MAD 100
- BREAKFATS BOWL (VG)
- Avocado, cherry tomatoes, cucumber, quinoa, chickpeas, hard boiled quail egg, walnuts
- MAD 180
- BSMOOTHIE BOWL (D-VG-N)
- Greek yogurt, Nuts, Coconut shavings, Red berries, Granola
- MAD 130
EATING BALANCE BY FOURSEASONS
- AVOCADO TOAST WITH GRAINS (V)
- whole grain rustic bread, crush avocado, sesame-flax-pumpkin seeds, rocket leaves, lime juice
- MAD 150
- CAGE FREE SHAKSHOUKA EGGS (D-VG)
- Tomato sauce, feta cheese, red bell pepper, cilantro, whole grain rustic bread
- MAD 160
JUICES
- ORANGE
- MAD 90
- CARROT
- MAD 90
- GRAPEFRUIT
- MAD 90
COFFES
- AMERICANO
- MAD 90
- ESPRESSO
- MAD 75
- DOUBLE ESPRESSO
- MAD 90
- LATTÉ
- MAD 95
- CAPUCCINO
- MAD 95
- NOS-NOS
- MAD 95
- HOT CHOCOLATE
- MAD 95
- ICED COFFE
- MAD 95
TEA
- KOMBUCHA ICE TEA
- Red fruit or Ginger with lemon
- MAD 115
- MOROCCAN TEA
- MAD 80
- DAMMANN FRÈRES
- Early grey YIN ZHEN - Black Tea or Jardin Bleu - Black Tea or Red Fruits - Black Tea or Des Merveilles - Flavored Herbal Tea or Verbena - Flavored Herbal Tea or Chamomile - Herbal Tea
- MAD 90