GUACAMOLE
- GUACAMOLE TABLE-SIDE
- Tomato, Serrano Chili, Lime, Coriander, Onion, Radish Panela Cheese or Crispy Pork “Chicharrón”
TORTILLA SOUP (GF, D)
Tomato and Guajillo Broth, Avocado, Crispy Tortilla, Sour Cream, Pasilla Chili, Cotija Cheese
STREET FOOD
- SHRIMP TACO (GF, SF, D, SU)
- Refried Beans, Morita Sauce, Cabbage Salad, Mixed Cheese
- CAULIFLOWER BAJA TACO
- Cauliflower Mezcal Tempura, Corn Tortillas, Sauce Macha and Vegan Tartar Dressing
- RAJAS POBLANAS TACO (V, D)
- Charred Poblano Pepper, Corn, Black Bean Purée, Cilantro, Corn Tortilla
- BARBACOA TACO (GF)
- Chili-Braised Lamb-Beef, Costeño Chili Sauce, Corn Tortilla
APPETIZERS
- PUNTA MITA CEVICHE (SF, SU, GF)
- Octopus, Shrimp, Baby Scallops, Spicy Tomato Sauce, Avocado, Cucumber, Coriander, Lime
- CHICKEN TINGA SOPES (GF, D, SU)
- Refried Beans, Sour Cream, Cheese, Cabbage, Avocado
- CORN ESQUITES (VG, GF)
- Chipotle Mayo, Fresh Cheese, Sour Cream, Lemon
- QUESO FUNDIDO (D)
- Corn Tortillas, Melted Mixed Cheese Chorizo or Garlic Chili Sautéed Mushrooms
- AVOCADO SALAD (VG)
- Mixed Greens Salad, Cherry Tomatoes, Cucumber, Red Onion, Crispy Quinoa, Cirus Vinaigrette
- WATERMELON SALAD (VG)
- Mixed Greens Salad, Seasonal Fruit, Pepitas, Añejo Cheese Passion Fruit Dressing
DOS CATRINAS VOLCANES
- GRILLED BEEF VOLCAN (SU, N, D)
- Refried Beans, Mexican Sauce, Mixed Cheese Epazote, Macha Sauce
- GARLIC SHRIMP VOLCAN (SF, SU, N, D)
- Refried Beans, Serrano Chili, Garlic, Mixed Cheese, Red Onion, Tomato, Macha Sauce
- TUNA VOLCAN (SU)
- Fresh Tuna with Macha Sauce on Marinated Artisanal Corn Tortilla
MAIN COURSES
- GRILLED SHRIMP (GF, N, SF, SU)
- Guava Pipián, Citrus Quelites Salad, Onion Powder
- CHICKEN TINGA ENCHILADA (GF, D)
- Green Salsa, Red Onion, Sour Cream, Cotija Cheese, Avocado, Cilantro
- SLOW-ROASTED BIRRIA-STYLE SHORT RIB (GF)
- Refried Beans Purée, Birria Sauce
- GREEN “PIPIÁN” CATCH OF THE DAY (D)
- Catch of the Day, Green Pipián, Quelites Salad
- POLLO A LAS BRASA’S (GF)
- Slow-Roasted Adobo Half Chicken, Mexican Rice, Corn Tortillas, Charro Beans, Mixed Green Salad
- CARNE ASADA (GF)
- Cactus Paddle Salad, Guacamole
- JACKFRUIT TINGA ENCHILADAS (VG)
- Pipían Sauce, Vegan Cheese, Pickled Red Onion, Cilantro
CHEF´S SIGNATURE DISH TO SHARE
- DOS CATRINAS MOLCAJETE for Two People
- Flank Steak, Chorizo, Grilled Panela Cheese, Spring Onions, Nopal Cactus, Radish, Yellow Chili–Wrapped in Bacon, Tomato and Red Onion Salad, Mixed Tortillas
SIDE DISHES
- CHARRO BEANS
- Chicharrón, Chorizo, Red Onion, Bacon, Poblano Chili, Epazote
- GRILLED VEGETABLES (V)
- MEXICAN RICE (V, GF)
- Tomato Rice
DESSERT
- TRES LECHES CAKE (D)
- Buñuelo, Horchata, Coconut Ice Cream
- CREPE CAKE (D)
- Crepes, Warm Cajeta Caramel, Whipped Cream, Salted Caramel Ice Cream
- SUMMER COCONUT (V)
- Coconut Sorbet, Lemon Sponge, Yuzu Gel, Tropical and Lemongrass Compote, Pineapple
- CORN PAVLOVA (D, GF)
- Corn Cream, Totomoxtle Meringue, Hibiscus Gel, Hibiscus Powder, Chocolate and Corn Crumble, Caramelized Popcorn
- MINUTE-MADE CRISPY CHURROS (D, GF)
- Caramel Sauce, Spiced Chocolate Sauce