TO START
- TUNA CARPACCIO (SF, G)
- Sliced Fresh Tuna, Baby Arugula, Thin Shallots Slices, Extra-Virgin Olive Oil, Black Pepper, Dijon Mustard (140 g)
- BEEF TARTARE (D, G)
- Beef Tenderloin, Extra-Virgin Olive Oil, Sea Salt, Black Pepper, Coriander Seeds, Pickle Mustard, Seed and Shallots, Mixed Pickles, Egg Yolk Confit and Microgreens, Served with Sourdough Toast (140 g)
- HUMMUS (V)
- Sumac, Crispy Chickpeas, Parsley, Sesame Seeds
- SHRIMP COCKTAIL (SF)
- Prawns, Avocado Cubes, Red Onion, Za’atar (140 g)
- AVOCADO TIRADITO (D, G, N)
- Avocado, Cucumber Ragout, Cherry Tomato Confit, Olive Tapenade, Shaved Radish, Crispy Quinoa, Cashew Tofu Aioli, Extra-Virgin Olive Oil, Cilantro (130 g)
- ENSENADA BLACK MUSSELS (D, G, SF)
- Steamed Ensenada Black Mussels, White Wine Cream Sauce, Fresh Parsley, Sourdough Toast (220 g)
SALADS
Ask your host for a plant-based dressing
- BAJA SALAD (D)
- Peppery Arugula, Shaved Fennel, Fresh Berries, Kalamata Olives, Parmesan, Extra-Virgin Olive Oil, Pomegranate Molasses, Sumac (210 g)
- GREEK SALAD (VG, D, G)
- Tomatoes, Green Bell Pepper, Cucumber, Kalamata, Feta, Sourdough Croutons, Lemon Dressing (230 g)
- BURRATA SALAD (D, N)
- Beetroot Moutabel, Fig, Cherry Tomato, Pomegranate Molasses, Sesame Seeds (150 G)
SPECIALTIES
- SQUID INK–WILD MUSHROOM TAGLIATELLE (D, SF)
- Mixed Mushrooms, Creamy Sauce (130 g)
- ZARANDEADO FISH (SF)
- Adobo-Marinated Fish, Chayote Slaw, Grilled Avocado, Chipotle Aioli (600 g)
- FIREWOOD FISH (SF)
- Olives Sauce, Grilled Avocado, Fennel Salad (600 g)
- CHICKEN KEBAB (D, G)
- Spice-Marinated, Garlic Sauce, Spicy Pita Bread (350 g)
OUR WOOD GRILL
- MIXED SEAFOOD (SU, D, GF, SF)
- Catch of the Day, San Blas Shrimp, Octopus, Scallops
- Choice of two sides
- YELLOWFIN TUNA (SU, GF)
- GRILLED SAN BLAS SHRIMP (D, SU, GF, SF)
- CATCH OF THE DAY (SU, GF, D)
- GRILLED OCTOPUS (SF, SU, GF, D)
- BLACK ANGUS BEEF TENDERLOIN (GF)
- BLACK ANGUS NEW YORK (GF)
SIDES
- MASHED POTATOES (VG, D, GF)
- GRILLED ASPARAGUS (VG)
- Fresh Herbs, Pistu (130 g)
- GRILLED AVOCADO (V, GF)
- Basil-Tomato Salsa, Olives
- HOMEMADE POTATO WEDGES (VG, D)
- Crispy Potatoes, Wedges, Creamy Parmesan Dip (130 g)
- CRISPY BRUSSELS SPROUTS (D)
- Butter, Lemon and Oregano
- SAFFRON RISOTTO (D, VG)
- ROASTED HEIRLOOM CARROTS (VG)
- Aioli, Passion Fruit, Honey, Mojo