Westlake Village Thanksgiving at Four Seasons

Plan your Thanksgiving escape to Westlake Village and embrace the season of gratitude. Gather for a festive dinner at Coin & Candor, indulge in seasonal sweets and fall-inspired drinks, and restore balance with wellness experiences designed for relaxation and renewal.

Complimentary experiences are only available for overnight Hotel guests.

Gather for Thanksgiving in Westlake Village

Join us at Four Seasons Hotel Westlake Village for a cozy, family-friendly Fall Festival, where local families and guests can enjoy crafts and pumpkin decorating, face painting, glitter tattoos, live music and laid-back vibes.

Waterfall-View Room

Embrace the beauty of the fall season in our elegant Waterfall View Room, featuring a deep soaking tub and serene views of flowing waters and the Santa Monica Mountains touched by autumn light.

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Start planning your festive season. 1 (818) 575-3000 Contact

FAQ

: At Four Seasons Hotel Westlake Village, guests can choose between two distinctive Thanksgiving dining experiences: a seasonal à la carte menu at Coin & Candor featuring traditional holiday favourites or an expansive feast in The Hamptons with carving stations, raw bar and caviar, sushi, house made pastries, desserts and more. Together, these offerings provide both an intimate restaurant experience and a festive celebration.
: Yes. Thanksgiving dining is open to both hotel guests and local visitors, allowing everyone to enjoy either of our Thanksgiving culinary experiences without booking a hotel stay.
: Advance reservations are highly recommended for all Thanksgiving dining experiences, as holiday seating is limited and tends to fill quickly. Guests are encouraged to book at least several days before arrival. Reservations can be made directly through Four Seasons Hotel Westlake Village dining page or on our Coin & Candor or The Hamptons OpenTable. Cancellation policies and any applicable fees will be provided at the time of booking.
: Yes. Four Seasons Hotel Westlake Village offers a Thanksgiving takeout package designed to serve 4 to 6 guests. The menu features roasted butternut squash soup, a fall kale, spinach and endive salad, organic whole roasted Diesel turkey, traditional bread stuffing, Yukon Gold potato purée, brown butter green beans, roasted Brussels sprouts, house-made Parker rolls, and a whole pumpkin pie. Pre-orders begin early October via Shopify.
: Yes. Guests can host a private Thanksgiving gathering in Avalon, Coin & Candor's private dining room, which can accommodate 12 to 26 guests. Seasonal Thanksgiving menus are available, with support from the Hotel's catering team for planning and special requests. Guests are encouraged to contact the Hotel directly for availability, group capacities and a customized proposal.