Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
Hours and information
- Breakfast
- 7:00 am – 11:00 am (Buffet available until 10:00 am; À la carte available until 11:00 am) Exclusive to in-house guests
- Lunch
- 11:30 am – 4:30 pm (Last order at 4:30 pm)
- Afternoon Tea
- 11:30 am – 6:00 pm (Last order at 6:00 pm)
- Dinner
- 5:00 pm – 11:00 pm (Last food order 10:00 pm; last drink order 10:30 pm)
- Location
- Seventh Floor
Signature Dishes
BARBECUED DOROBUTA PORK SHOULDERBraised Eggplant, Olives, Shishito Romesco
PAN-FRIED SUZUKICannellini Beans, Green Courgette, Sauce Vierge
HANDMADE AGNOLOTTILemon Ricotta, Fruit Tomato
SPICED CHICKPEA TAGINE
MARUNOUCHI WAGYU CHEESEBURGER
OSCETRA CAVIARSour Cream, Potato Rösti
The Library
Tucked away within MAISON MARUNOUCHI, The Library offers an elegant setting for intimate gatherings of up to six guests. Perfect for a family celebration or business meeting, this private dining room combines refined comfort with the convenience of our central Tokyo location, just moments from Tokyo Station.
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Meet the Team
Raul Savi
Executive Sous-ChefWith a passion for making the most of every ingredient, Executive Sous-Chef Raul Savi brings a “nose-to-tail” and “root-to-shoot” approach to MAISON MARUNOUCHI, In-Room Dining and Banquets. Blending a classical culinary background with fresh enthusiasm, Chef Savi elevates the offerings at our dynamic French bistro, with a focus on high-quality meats and preserved foods. Prior to joining Four Seasons, Chef Savi made his mark at a two-Michelin-starred restaurant in Whatley Manor, England, and played an instrumental role in the launch of an innovative food truck by Chef Niall Keating. Chef Savi’s philosophy continues to be centred on a deep respect for ingredients.
“Life as a chef is filled with never-ending learning and discovery. Food has a way of surprising you, and I like surprises!”
Nicolas Maugard
Executive Pastry ChefWith a distinctly French pastry approach rooted in elegance, emotion and seasonality, Nicolas Maugard reveals the character of exceptional Japanese ingredients through thoughtful craftsmanship. Balancing beauty with clarity, his desserts are shaped by nearly 30 years of experience in Michelin-starred kitchens and iconic hotels across Europe, Asia and the Middle East.
“Great pastry goes beyond visual beauty to stir the emotions and become a lasting memory.”
Events
Menu de Luxe
Available from August 1
Discover exceptional Japanese Wagyu, elevated through classic French techniques, in Maison Marunouchi’s signature four-course dining experience. Pairing timeless bistro classics with beautifully marbled, dry-aged Wagyu, the menu offers a choice of exceptional cuts, from Chateaubriand to Côte de Boeuf, expertly flame-grilled and served with seasonal accompaniments. From JPY 20,000 per person.
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Sweet Potato & Chestnut Afternoon Tea
Available from September 16 to October 23
French-born Executive Pastry Chef Nicolas Maugard celebrates the arrival of autumn with an afternoon tea inspired by two of Japan’s most cherished seasonal ingredients: sweet potato and chestnut. The gentle sweetness and comforting texture of satsumaimo are complemented by the rich, earthy depth of chestnut, with each ingredient thoughtfully expressed through an elegant collection of pastries and savoury creations. A refined tribute to the season, this afternoon tea invites you to be fully immersed in the warmth and abundance of autumn in Japan. Weekdays: JPY 7,600. Weekends and public holidays: JPY 8,800.
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Weekday Express Lunch Set
Available on weekdays from 11:30 am to 4:30 pm
A curated weekday lunch featuring your choice of appetizer and main or appetizer, main and dessert, served with coffee or tea. A selection of classic and seasonal dishes is available, offering a quick yet satisfying dining experience. Suitable for a business lunch, a casual catch-up or a convenient weekday dining break.
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Seasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
More Dining Options
Learn MoreThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.
Learn MoreSeasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
Learn MoreIn-Room Dining
Whether you’re seeking a late-night meal, a leisurely breakfast or a midday pick-me-up, our In-Room Dining menu offers a thoughtful selection, bringing an exceptional dining experience to the comfort and privacy of each room or suite.
Learn MoreSÉZANNE
Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.