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An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.

Hours

Every Day
11:30 am – 6:00 pm Last order at 6:00 pm

Menu

Afternoon Tea

Signature Dishes

  • Mouse delight on a simple plate
    Mont Blanc with Blackcurrant

    Rich chestnut cream balanced by vibrant blackcurrant, layered with hazelnut mousse, vanilla Chantilly cream and meringue.

  • Light pastry on simple plate
    Chestnut Craquelin Choux with Tonka

    Light and airy choux filled with smooth chestnut cream and hazelnut praline, finished with fragrant tonka bean Chantilly. Crisp pastry, rich chestnut and toasted hazelnut come together in an indulgent creation.

  • Light pastry on simple plate
    Roasted Sweet Potato Verrine with Hojicha

    Roasted sweet potato compote layered with aromatic hojicha mousse and delicate buckwheat crumble, finished with sweet potato chips for a refined taste of autumn.

  • Refreshing drinks in wine glasses
    Welcome Drink “Emerald Bloom”

    A refreshing mocktail blending juicy pear, delicate Japanese green tea and fragrant elderflower, creating a bright and elegant start to your tea time.

Highlights

  • Luxury boutique hotel dining setup with a round table elegantly set for guests, offering a panoramic city view at night through tall glass windows
    Afternoon Tea with Front-Row Views of Tokyo and Beyond

    On the seventh floor of our Hotel, afternoon tea is served alongside front-row views of the city’s unparalleled energy—glittering cityscapes, the iconic red-brick Tokyo Station and bullet trains gliding by.

  • Two Venues, One Timeless Ritual

    In addition to the welcoming ambiance of MAISON MARUNOUCHI, afternoon tea is also served in the Champagne Lounge, a serene space adorned in soft tones and natural light. Settle into the calm, refined atmosphere and enjoy this timeless ritual with friends and family.

Events

Afternoon tea delights
Sweet Potato & Chestnut Afternoon Tea
Available from September 16 to October 23
French-born Executive Pastry Chef Nicolas Maugard celebrates the arrival of autumn with an afternoon tea inspired by two of Japan’s most cherished seasonal ingredients: sweet potato and chestnut. The gentle sweetness and comforting texture of satsumaimo are complemented by the rich, earthy depth of chestnut, with each ingredient thoughtfully expressed through an elegant collection of pastries and savoury creations. A refined tribute to the season, this afternoon tea invites you to be fully immersed in the warmth and abundance of autumn in Japan. Weekdays: JPY 7,600. Weekends and public holidays: JPY 8,800.
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More Dining Options