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An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.

Hours

Daily
10:30 am – 6:00 pm Last order at 6:00 pm

Signature Dishes

  • Sakura Roll Cake

    A light sponge delicately infused with the gentle aroma of sakura is layered with refined sweet white bean paste and sakura-flavoured white chocolate cream, then carefully rolled to perfection. Finished with a sakura-shaped chocolate accent, this elegant creation beautifully reflects the harmony of Japanese and Western flavours.

  • Sakura Macaron

    Delicate macaron shells encase a creamy ganache infused with the subtle aroma of sakura leaves, complemented by a vibrant raspberry jam. With each bite, floral notes and bright fruitiness unfold gracefully, while its charming appearance delights the senses.

  • Matcha Mousse with Sakura and Strawberry

    A smooth, glossy mousse dome layered with sakura cream, matcha sponge and strawberry compote. Set atop a delicately vanilla-scented sablé base, the deep umami of matcha harmonizes with the fresh acidity of strawberry, melting on the palate with a velvet-like softness and leaving a refined, lingering finish.

  • Sakura Choux Cream

    A light, airy choux pastry is generously filled with sakura diplomat cream, delicate sakura chantilly and a vibrant cherry jelly at its heart. Garnished with sakura petals, this elegant creation captures the essence of the season both in flavour and presentation.

  • Ruby Chocolate Cone

    A beautifully pink ruby chocolate cone is paired with fragrant rose ganache and subtly sweet azuki red bean. Its crisp texture and the distinctive fruity acidity of ruby chocolate create a refined and sophisticated accent.

Highlights

Events

Sakura Afternoon Tea
March 1 – April 14
Celebrate the arrival of spring with our Sakura Afternoon Tea, a delicate tribute to cherry blossom season. Sakura-infused pastries take centre stage, from the elegant Sakura Swirl Roll Cake to a silky matcha mousse layered with fragrant sakura and ripe strawberry. Seasonal savouries complete the experience, featuring an asparagus tart with caramelized onions and cherry-smoked duck ham paired with griotte cherry and pistachio for a nuanced finish. JPY 7,900 on weekdays; JPY 9,100 on weekends.
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Easter Afternoon Tea
April 3–5
Celebrate the joy of spring with a festive Easter Afternoon Tea, available for three days only. Inspired by the playful spirit of the season, an elegant tiered stand is filled with charming creations shaped as rabbits, chicks and carrots, each crafted with whimsy and refinement, and featuring delicate flavours of matcha, Earl Grey, chocolate and strawberry. Both elegant and lighthearted, this limited-time afternoon tea brings a touch of springtime wonder to the table. JPY 9,100.
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Cherry Afternoon Tea
April 15 – May 15
Enjoy an early-summer afternoon tea that celebrates bright, sweet-tart cherries, beautifully complemented by nutty pistachio, bittersweet chocolate and almond. Jewel-like desserts crafted by our talented pastry team adorn a tiered stand, showcasing the vibrant fruit in elegant, seasonal creations. JPY 8,000 on weekdays; JPY 9,200 on weekends and public holidays.
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More Dining Options