Grain Bar is a moody, contemporary cocktail bar in Sydney’s Circular Quay, inside the iconic Four Seasons Hotel in the heart of the CBD. Inspired by the grains that shape classic drinks, it offers a selection of whiskies, wines, creative cocktails, and an exclusive house gin. With thoughtful pours, artful pairings, and a refined welcoming ambiance, it is ideal for after‑work drinks, late nights, or private events for up to 120 guests.

HOURS

Monday – Thursday
4:00 pm – 11:30 pm
Friday & Saturday
4:00 pm – 12:00 midnight

Highlights

  • Waiter lifts smoke-filled cloche off of yellow-hued cocktail in stemmed glass
    Heart of the Garden

    Take a stroll through the garden with every sip. This floral, fragrant and refreshing blend of gin, botanicals and lychee is a must-try.

  • Local Bar Bites

    Perfect for sharing, our menu at Grain Bar includes a selection of enticing dishes made with seasonal Australian produce.

  • Four bartenders prepare drinks for guests
    Cocktail maestros

    With an abundance of craftsmanship and character, our cocktail maestros have a beverage to suit every taste.

Join us for a drink. +61 (2) 9250-3118 Reserve A Table
Two Grain bartenders behind rustic wood bar with lights, liquor bottles on shelf displays

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Events

Epic Sensory Cocktails
Ditch the rule book and dive into Epic Sensory Cocktails — a bold new menu designed to thrill, tease and ignite. Crafted by Grain Bar’s own mixology maestros, this five-part collection explores sight, sound, smell, taste and touch through unforgettable sips.
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