Set within Four Seasons Hotel San Francisco, MKT Restaurant & Bar offers a refined brunch experience in the heart of downtown near Union Square. Seasonal Californian flavours, signature brunch dishes and handcrafted cocktails come together in a sophisticated setting ideal for leisurely weekends, Sunday brunch and celebratory gatherings alike.

Brunch Hours

Saturday & Sunday
11:30 am – 2:30 pm

Brunch Signatures

  • CRISPY CHICKEN & WAFFLE SANDWICH

    House-breaded Sonoma chicken thigh layered on a golden buttermilk waffle with Daylight Farms kale slaw, finished with smoked habanero maple syrup and house-made ranch.

  • “LOADED” OMELET

    Fluffy omelet filled with applewood-smoked bacon, aged cheddar and fresh chives, served with seasoned breakfast potatoes and your choice of toast.

  • SAN FRANCISCO BRUNCH LOUIE

    Two farm-fresh poached eggs paired with Dungeness crab, baby gem lettuce, asparagus, tomato, scallion and olives, tossed in classic Louie dressing.

  • UBE RICOTTA DONUTS

    Light, airy donuts dusted in cinnamon sugar, served with bright calamansi curd, toasted coconut anglaise, and a salted pecan streusel crunch.

Meet The Team

Shaun Acosta

Executive Chef
A Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley – and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.

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