ANTIPASTI
To Begin With
- JUMBO CAPESANTE
- Seared Scallops, Charred Cauliflower Fondue, Roasted Almonds, Truffled Beef Jus
- MAD 320
- INSALATA DI PERE E GORGONZOLA
- Pears, Gorgonzola, Honey, Balsamic Gel, Roast Almonds, Chives
- MAD 220
- ORTO AFFUMICATO
- Charred and Braised Caramelized Vegetables Hickory Wood Smoked, Hummus, Hazelnut
- MAD 230
- STRACCIATELLA E GAMBERI
- Stracciatella, Poached Prawns, Heirloom Tomatoes, Micro Leaves, Basil Oil
- MAD 320
- FRUTTI DI MARE SCOTTATI
- Seared Octopus, Calamari, Scallops, Shrimps, Caviar, Potato Foam
- MAD 270
- Carpaccio Di Manzo e Tartufo
- Beef Carpaccio Stuffed with Ricotta Cheese, Black Truffle, Parmesan
- MAD 310
- INSALATA ASPARAGI E CAVIALE
- Caviar, White and Green Asparagus, Cured Yolk, Balsamic and Black Garlic Dressing, Pistachio
- MAD 280
PASTA
Homemade and Artisanal
- TAGLIOLINI AI PROFUMI DI AMALFI
- Homemade Tagliolini, Prawns and Langoustine, Cherry Tomatoes, Courgette Fondue
- MAD 300
- Risotto allo Zafferano e Gamberi
- Prawns, Saffron, Green Peas Fondue, Bisque
- MAD 270
- RISOTTO AL PESTO
- Basil Pesto Genoa Style, Lemon Zest
- MAD 230
- PACCHERI “GENOVESE”
- Five-Hour-Cooked Beef Ragout, Pecorino, Thyme
- MAD 270
- CACIO E PEPE FETTUCCINE FATTE IN CASA
- Homemade Fettuccine, Balsamic Vinegar 25 Years Old
- MAD 250
- Linguine ai Frutti di Mare
- Seafood, Crustaceans, Dried Cherry Tomato, Garlic Blossom
- MAD 300
SIGNATURE MAINS
Beef, Lamb and Mediterranean Catch
- BRANZINO
- Sea Bass, Smoked Cannellini Bean Crema, Rainbow Asparagus, Fish Foam
- MAD 330
- AGNELLO IN CROSTA DI ERBE
- Lamb in Herbs Crust, Celeriac and Licorice, Mille-Feuille Potato, Wild Berry Sauce
- MAD 390
- TAGLIATA DI TONNO PISTACCHI E ARANCIA
- Shaved Fennel, Tomato, Capers and Olive Oil as a side
- MAD 310
- TOURNEDOS ROSSINI
- Foie Gras, Black Truffle, Charred Artichoke, Porto Sauce
- MAD 460
- FRITTO MISTO
- Fried Sole, Calamars, Shrimps, Yellowtail, Courgette
- MAD 270
- POLLO AL SALTO
- Stuffed Chicken Breast with Mushrooms, Crispy Saffron Risotto, Vegetables, Gravy Sauce
- MAD 260
PIZZA
- PIZZA MARGHERITA
- Mozzarella, Tomato Sauce, Fresh Basil
- MAD 190
- Pizza ai Quattro Formaggi
- Mozzarella, Gorgonzola, Parmesan, Goat Cheese, White Sauce
- MAD 210
- PIZZA AL TONNO
- Tuna, Mozzarella, Tomato Sauce, Rocket, Garlic, Parsley
- MAD 230
- PIZZA ALLA DIAVOLA
- Spicy Beef Salami, Mozzarella, Tomato Sauce
- MAD 220
- PIZZA VEGETARIANA
- Aubergine, Courgette, Cherry Tomatoes, Mozzarella, Tomato Sauce, Fresh Basil
- MAD 210
PIZZOLI
- PUGLIESE
- Burrata, Sun-Dried Tomatoes, Pesto
- MAD 230
- BRESAOLA
- Bresaola, Mozzarella, Tomato Sauce, Rocket, Parmesan Shaving
- MAD 240
VEGAN
- SMOKED ITALIAN GARDEN
- Caramelized and Braised Vegetables, Hummus, Hazelnuts “Terra”
- MAD 220
- MARINATED BEETROOT CARPACCIO
- Orange, Red Onion Pickles, Argan Oil Dressing
- MAD 190
- CHILLED GAZPACHO SOUP
- Chilled Tomato, Melon, Olive Oil
- MAD 190
- RISOTTO ASPARAGUS
- Balsamic Vinegar Reduction, Walnuts
- MAD 270
- CARAMELIZED CAULIFLOWER STEAK
- Smoked Cannellini Bean Fondue
- MAD 220
- PIZZA ALLA MARINARA
- Tomato, Garlic, Oregano
- MAD 230
DESSERT
Dolci
- TIRAMISÙ
- Mascarpone Cream, Lady Fingers with Coffee
- MAD 150
- CUBO DI CIOCCOLATO
- Chocolate Mousse, Tonka Bean
- MAD 120
- AMALFI
- Babà al Limoncello, Orange Crème Brûlée, “Sorrento” Lemon Mousse
- MAD 120
- PAVLOVA
- Crispy Meringue, Ganache, Exotic Fruits, Mango Ice Cream
- MAD 120
- ICE CREAMS and SORBETS
- Your choice of Flavour: Chocolate, Pistachio, Vanilla, Lemon, Strawberry, Raspberry or Orange
- MAD 80
All prices are in Moroccan dirhams.