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Set along the Pearl River, Yu Yue Heen draws inspiration from Cantonese Opera, translating its rhythm into an immersive experience of space and taste. The main dining room unfolds like a grand stage, framed by glass screens inspired by jade pendants, while six private rooms offer sweeping views of Guangzhou. On the plate, contemporary Cantonese cuisine presents new interpretations of classic dishes and seasonal ingredients, striking a refined balance between tradition and innovation.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:30 pm

Signature Dishes

  • White Sugar Cake

    with Crispy Pork Slices

  • Signature Crispy Chicken

  • Signature Fresh & Savoury Soup

  • Prawn and Cheese–stuffed Deep-fried Dough Sticks

    with Fruit

  • Chinese Yam and Lotus Seed Sweet Soup

    with Lemon

  • Fried Rice

    Char Siu, Ganba Mushrooms

Meet the Team

YULU CAI

EXECUTIVE CHINESE CHEF
Born into a family of Cantonese chefs, Executive Chinese Chef Yulu Cai grew up immersed in the rhythms of the kitchen, an upbringing that gave him an almost intuitive command of Cantonese cuisine’s essence: purity of flavour and precision of harmony. For him, great cooking is not about rigid recipes but a philosophy that leads him to strip away convention and return to flavour’s underlying logic, safeguarding the soul of Lingnan through a contemporary lens.

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