Overlooking the breathtaking skyline of the Pearl River and Canton Tower, Atrium is a sanctuary composed of three distinct spaces: Panorama Garden, Sky Library and River Glow. Here, a masterful blend of international and regional Chinese cuisines sets the stage for every occasion, from energizing breakfasts and leisurely afternoon socials to sunset toasts and refined dinners. It is an elegant destination that gracefully evolves with the day, setting the scene for every shared moment from sunrise to starlight.

HOURS

Breakfast
8:00 am – 11:30 am
Lunch
11:30 am – 2:30 pm
Afternoon Tea
2:30 pm – 6:00 pm
Golden Hour Rituals
6:00 pm – 8:00 pm
Dinner
Sunday – Thursday 6:00 pm – 10:00 pm Friday – Saturday 6:00 pm – 11:00 pm

Signature Dishes

  • Crab Toast

  • Turkish Eggs
  • 48-Hour Slow-Cooked MB6 Wagyu Beef Short Rib
  • French Toast

Meet The Team

Smiling man wearing white chef's coat resting one arm on a round table and the other under his chin

Giancarlo Di Francesco

Regional Culinary Director for China
Born and raised in Italy, Giancarlo di Francesco decided to pursue a culinary career as he grew up watching his mother cook. The youthful joys of crafting holiday delicacies and getting inspired for new creations by her side inspire his latest creations. With nearly 26 years of experience in Asia, di Francesco excels at the fusion of authentic Italian culinary artistry and Asian cuisine culture, bringing fine dining experience to local gourmets and international visitors.

“The world may be changing, but good food is not.”

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