Wow your guests with Four Seasons cuisine that exemplifies the very best of Southern cooking. Our talented culinary team designs custom event menus and mid-meeting snack breaks that will get your guests talking. With ingredients sourced from regional producers, and our very own garden, each meal here is full of local flavour and history.

EVERYTHING YOU NEED

  • Fifth-floor rooftop terrace during the day with modern white sofas under large wood pergola
    Outdoor Dining

    Our fifth-floor south terrace, with beguiling city views, accommodates 250 guests seated for dinner and 400 guests for reception-style events.

  • Bar Margot twice fried chicken with glaze on plate
    Southern Flavours

    From fried chicken and waffles to Georgia-style shrimp and grits, our event menus elevate Southern classics to a whole new level.

  • Afternoon Tea

    Gather your group for a private-dining treat – our traditional Afternoon Tea service, complete with delectable pastries and sandwiches that makes for a delightful mid-meeting break.

  • Hotel Restaurants

    For approachable yet elevated lunches and dinners, Brasserie Margot and Bar Margot are the perfect destinations. From thoughtfully crafted dishes to a vibrant cocktail program, guests can enjoy exceptional dining experiences from midday through late evening.

    Details
  • Aerial view of reception on fifth-floor Terrace under city buildings at night
    Garden Table

    Delight your group with a starlit dinner at our Garden Table on the fifth-floor terrace. Unlike any other dining experience in the city, this evening features fresh, seasonal cuisine created tableside using ingredients from the Terrace Garden. Watch our culinary team members share their passion for farming and cooking in an up-close and personal way.

Our experienced team can help plan your event. 1 (404) 881-9898 Get in touch