Wow your guests with Four Seasons Hotel Atlanta's event catering, featuring custom menus inspired by the flavours of the South. From weddings and corporate gatherings to private celebrations, our talented culinary team creates tailored dining experiences using ingredients sourced from regional producers and our very own garden.

EVERYTHING YOU NEED

  • Bar Margot twice fried chicken with glaze on plate
    Southern Flavours

    From fried chicken and waffles to Georgia-style shrimp and grits, our event menus elevate Southern classics to a whole new level.

  • Wedding Catering

    Our culinary team designs custom wedding menus around your tastes, from elevated Southern classics to international favourites. Complete the celebration with a wedding cake created by our Executive Pastry Chef Eric Snow, with flavours, fillings and design tailored to your vision.

    Discover Midtown Atlanta Weddings
  • Fifth-floor rooftop terrace during the day with modern white sofas under large wood pergola
    Outdoor Dining

    Our fifth-floor south terrace, with beguiling city views, accommodates 250 guests seated for dinner and 400 guests for reception-style events.

  • Private Dining Room at Brasserie Margot

    Host an intimate gathering in Brasserie Margot’s private dining room, accommodating up to eight guests in the heart of Midtown Atlanta. From breakfast meetings to milestone celebrations, the culinary team provides tailored catering with custom menus and curated floral arrangements.

    Reserve Private Dining Room
  • Aerial view of reception on fifth-floor Terrace under city buildings at night
    Garden Table

    Delight your group with a starlit dinner at our Garden Table on the fifth-floor terrace. Unlike any other dining experience in the city, this evening features fresh, seasonal cuisine created tableside using ingredients from the Terrace Garden. Watch our culinary team members share their passion for farming and cooking in an up-close and personal way.

  • Hotel Restaurants

    For approachable yet elevated lunches and dinners, Brasserie Margot and Bar Margot are the perfect destinations. From thoughtfully crafted dishes to a vibrant cocktail program, guests can enjoy exceptional dining experiences from midday through late evening.

    Discover Midtown Atlanta Dining
  • Cocktails & Mixology

    Elevate your event with expertly crafted cocktails, from classic favourites to custom creations tailored to your gathering. For a more interactive experience, guests can join a hands-on mixology session led by our bartenders, learning to build, shake and garnish cocktails alongside thoughtfully paired small bites.

    Reserve Mixology Experience
  • Afternoon Tea

    Gather your group for a private-dining treat – our traditional Afternoon Tea service, complete with delectable pastries and sandwiches that makes for a delightful mid-meeting break.

    Discover Atlanta Afternoon Tea

Meet the Team

Axel Torres

Executive Chef
Executive Chef Axel Torres leads the dining program at Four Seasons Hotel Atlanta, drawing on extensive experience at luxury hotels and resorts across the United States and Puerto Rico. He holds the Certified Executive Chef designation from the American Culinary Federation, one of the organization’s highest-level certifications for culinary leaders, and brings a leadership philosophy centred on responsible sourcing, team development and memorable guest experiences.

Christophe Truchet

Chef de Cuisine
A native of Lyon, France, Chef Christophe Truchet brings a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world. As Chef de Cuisine, he oversees the culinary programs at Brasserie Margot and Bar Margot, combining precise technique, quality ingredients and a thoughtful approach to modern French dining.
Our experienced team can help plan your event. 1 (404) 881-9898 Get in touch