SAKE
- Masumi Shiro – Junmai Ginjo
- Brewed in the cool mountain climate of Nagano, Masumi Shiro is a refined Junmai Ginjo known for its purity and balance. Light bodied and crisp, it offers subtle notes of green apple, white peach and fresh rice, with gentle acidity and a clean, dry finish. Its freshness and restrained fruit make it an ideal pairing for raw fish, citrus accents and lighter appetizers.
- Region: Nagano Prefecture
- Style: Junmai Ginjo
- Dassai 23 – Junmai Daiginjo
- Dassai 23 is an iconic Junmai Daiginjo, crafted with rice polished down to an exceptional 23%, resulting in remarkable elegance and clarity. Silky and smooth on the palate, it reveals aromas of melon, pear and soft white florals, followed by a refined sweetness and long, graceful finish. Its polished structure beautifully complements rich umami flavour, refined seafood and luxurious sushi preparations.
- Region: Yamaguchi Prefecture
- Style: Junmai Daiginjo (23% rice polishing ratio)
OMAKASE
OTSUMAMI
Paired with Masumi Shiro (Junmai Ginjo)
- Edamame (S)
- Pimientos (G, S)
- Crispy Rice with Sea Bream, Yuzu & Olive (F, G, S)
COLD APPETIZERS
Paired with Masumi Shiro (Junmai Ginjo)
- Salmon with Goma Dressing (F, S, SE)
- Hamachi with Yuzu Lemon (F, S)
- Tuna Tataki with Tosazu (F, S, SU, AL)
HOT APPETIZERS
Paired with Dassai 23 (Junmai Daiginjo)
- Black Cod Tapas (F, S, AL)
- Creamy Wasabi Prawns (CR, D, S, SP)
- Salmon Taco with Spicy Miso (F, G, S, D, SP)
SUSHI & MAKI
Paired with Dassai 23 (Junmai Daiginjo)
- Octopus Nigiri with Jalapeño Salsa (F, S, SP)
- Salmon Nigiri with Creamy Miso (F, D, S)
- Ebi Nigiri with Shiso Salsa (CR, S)
- Akami & Negi Hosomaki (Creamy) (F, G, S, D)
- Dragon Eel Roll (F, G, S, AL)
Fish (F), Crustaceans (CR), Soy (SY), Sesame (SE), Gluten (G), Dairy (D), Alcohol (AL), Spicy (S)