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Join us at SIRR, our intimate lounge in Amman, offering Japanese Nikkei cuisine expertly prepared by Chef de Cuisine Patrick Caballero.

Hours

Tuesday–Sunday
4:00 pm – 12:00 midnight

Available for private events.

Signature Dishes

  • Salmon Tataki with Karashi Mustard Miso
    Salmon Tataki

    Karashi Mustard Miso

  • Spicy Tuna Maki sushi roll
    Spicy Tuna Maki
  • Wagyu gyoza with spicy ponzu served on a grey plate set atop a white marble table
    Wagyu Gyoza

    Spicy Ponzu

  • Black cod tapas served with lettuce on a black rectangular platter
    Black Cod Tapas

    Boston Lettuce, Ginger Pickles

  • Green matcha cocktail with large square ice cube in the centre
    Matcha Sour

    Ceremonial Matcha, Yuzu, Simple Syrup, Soda Water

Meet the Team

Chef with short dark hair and glasses, wearing a white chef's jacket and apron, stand smiling at the camera

Patrick Caballero

Chef de Cuisine
Chef Patrick Caballero, born and raised in Makati City, Philippines, is a dedicated Japanese specialty chef with many years of experience in esteemed establishments such as Nobu in Jeddah and luxury resorts in the Maldives and UAE, where he developed his solid expertise in Japanese cuisine and ingredient innovations.

“Japanese cuisine is rooted in deep respect – for culture, traditions and every ingredient that finds its way onto the plate. Success in this craft demands patience, pride in every dish and an unwavering commitment to learning.”

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