SOFT SCRAMBLED FREE-RANGE EGGS
Brioche Bread, Mascarpone, Chive
390
ONSEN EGG
Czech Potato Cream, 63 Degree Egg, Charred Leek
420
CACIO E PEPE SPAGHETTI
Truffle Butter Emulsion, Pecorino Cheese, Black Pepper
690
RISOTTO AI FUNGHI
Vacche Rosse Parmesan, Local Mushrooms, Porcini Powder
730
ROASTED VENISON
Glazed Celeriac, Foie Gras, Crispy Kale
1190
TANGERINE CHEESECAKE
Creamy Caramel, Speculoos Sponge, Caramelized Citrus Sorbet
320
In compliance with EU regulations, a detailed list of allergens can be provided by our restaurant team. All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. Our Four Seasons team has prepared every detail of your dining following the most strict health and safety protocols. We are available to provide you with any details that you may require.