5-Course Degustation Menu
CZK 3,200
Sicilian Prawn Salad
Blood Orange, Endive, Beet Reduction
Celery Root and Truffle Soup
Celery, Black Truffle
Beet Risotto and Blu di Bufala
Blackberries, Tarragon
Braised Beef Short Rib and Carrot Variations
Kale, Carrot Ravigote Sauce, Porto Demi-glace
“A Kiss That Stops Time”
Chestnut Mousse, Vanilla Foam, Pear and Yuzu Granita