TUNA TATAKI
Fregola Sarda Salad, Arugula Pesto, Yuzu Ponzu Sauce
GREEN ASPARAGUS SOUP
Alaskan King Crab, Piment Espelette, Nasturtium
HOUSE-MADE LINGUINE
Zucchini Blossom Pesto, Nduja Glaze
CRISPY DUCK BREAST
Glazed Celeriac, Confit Leg, Compressed Harvest Fruits
APPLE TARTLET
Salted Hazelnut Praline, Quark and Cinnamon Ice Cream
Five-course menu CZK 2,500; Wine pairing CZK 1,800; Non-alcoholic pairing 690 CZK
All prices are in CZK, inclusive of VAT. The health and safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest health and safety protocol. We are available to provide you with any detail that you may require.