A TASTE OF UMBRIA
Umbria’s cuisine is characterized by its robust and earthy flavors, focusing on traditional, home-style cooking. It highlights natural, seasonal ingredients prepared simply to bring out authentic tastes. The dishes often balance hearty and comforting elements with subtle, fresh seasonings, reflecting a deep connection to the land and its slow, artisanal approach to food. Meals tend to be filling and satisfying, celebrating rustic and wholesome flavors without fuss.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- MUSHROOMS & CHESTNUTS
- Parmesan Cream, Almond, Granny Smith Apple
- LENTIL SOUP
- Chestnut Crumble, Crispy Guanciale
SECOND COURSE
- LINGUINE ALLA NORCINA
- House-made Linguine, Pecorino & Black Pepper, Sausage Ragout
- OLIVE CHICKEN ALLA CACCIATORA
- Celery Root Puree, Sage Oil
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- BACI PERUGINA
- Gianduia Mousse, Persimmon Compote, Dark Chocolate Sauce