A TASTE OF TUSCANY
Tuscan cuisine is renowned for its simplicity, authenticity and deep connection to the land. Based on the principles of cucina povera (“poor kitchen”), it emphasizes seasonal produce, legumes, fresh herbs, extra virgin olive oil and rustic bread, often used in soups and salads rather than wasted. The flavours are straightforward yet rich, showcasing the quality of local ingredients rather than elaborate techniques.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- TUSCAN BEAN SOUP "ALL'UCCELLETTO"
- Borlotti Beans, Guanciale, Tuscan Soffritto Oil
- ARTICHOKE PANZANELLA
- Confit Artichoke Hearts, Heirloom Tomatoes, Pecorino Toscano, Sun-Dried Tomato Pesto
SECOND COURSE
- RADIATORI ALLA MUGELLANA
- House-Made Radiatori Pasta, Smoked Duck Ragout, Cacao Beans Oil
- "VERZA ALLA FIRENTINA" LARDELLATA
- Grilled Cabbage, Broccoli Puree, Pecorino Toscano Fondue, Lard
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- ZUPPA INGLESE
- Cocoa Nibs Crunch, Vanilla Ice Cream