A TASTE OF BASILICATA
Basilicata is one of Italy’s most authentic and least industrialized regions. Its cuisine is rustic, bold, and deeply rooted in peasant traditions, shaped by the Apennine mountains, wild herbs, ancient grains, and a short but intense coastline on the Ionian Sea.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- BARLEY & GOAT CHEESE SALAD
- Bell Pepper Puree, Black Olives
- POTATO & SAVOY CABBAGE SOUP
- Cabbage Sauteed and Crispy, Brown Butter
SECOND COURSE
- LINGUINE ALLA LUCANA
- Lamb Ragout, Peperone Crusco, Juniper Berries
- COD & CHICKPEAS
- Chickpeas Pure, Red Onion Marmalade, Basil, Fish Sauce
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- CHOCOLATE & CHESTNUT ROULADE
- Orange Compote, Goat Yoghurt Ice Cream