A TASTE OF EMILIA ROMAGNA
The region is home to some of Italy’s most iconic foods: Parmigiano Reggiano, the king of cheeses; Prosciutto di Parma, sweet and delicately cured ham; and traditional balsamic vinegar from Modena, aged to perfection for complex, syrupy sweetness. Pasta takes centre stage here, including tortellini, tagliatelle al ragù (the original Bolognese sauce), and lasagna Verdi layered with spinach pasta, bechamel, and ragù.
Two courses CZK 690; Three courses CZK 790
FIRST COURSE
- PARMIGIANO REGGIANO TART
- Mortadella, Pistachio, Creamy Arugula, Aged Balsamic
- PEA SOUP
- Squacquerone Cheese, Basil
SECOND COURSE
- TAGLIATELLE BOLOGNESE
- Beef Ragout, Aged Parmesan Cheese "Vacche Rosse"
- CHICKEN SUPREME
- Parma Ham, Asparagus, Lambrusco Sauce
THIRD COURSE
- ITALIAN CHEESE TRIO
- Apple Compote, Rye Bread
- TORTA SBRISOLONA
- Almond Praline, Stone Fruits, Zabaione Ice Cream