Chef Emilio Fernandez Gomez and his team invite you to enjoy
a unique culinary experience of refined Italian cuisine,
prepared with carefully selected seasonal ingredients sourced
primarily from local suppliers.
At Four Seasons Hotel Prague, we are committed to protecting the environment
and promoting a sustainable approach to gastronomy.
Therefore, we collaborate with local suppliers who support Czech farmers, and we source our fish and seafood
from responsible and sustainable suppliers.
À LA CARTE MENU
STARTERS
- SEASONAL OYSTER
- Mignonette, Lemon Wedge
- CZK 275
- BLUEFIN TUNA
- Truffle, Ponzu Sauce
- CZK 590
- BURRATA, FRAGOLE, POMODORINI
- Burrata, Tomatoes, Strawberry, Basil Emulsion
- CZK 610
- SAN MARZANO TOMATO SOUP
- Panzanella, Heirloom Tomatoes, Sourdough Croutons, Oregano Oil
- CZK 370
- TARTARE DI MANZO
- Beef, Oyster Mayonnaise, Shaved Parmesan
- CZK 790
- VITELLO TONNATO
- Slow-Cooked Veal, Capers, Anchovies
- CZK 610
CAVIAR
- OSCIETRA
- 30g
- CZK 3,650
- AMUR
- 50g
- CZK 6,000
SALADS
- BABY SPINACH
- Truffle Dressing, Yuzu, Aged Parmesan Vacche Rosse
- CZK 550
- Add Half Lobster Tail CZK 1,000
- AVOCADO AND QUINOA
- Arugula Emulsion, Charred Avocado, Lime Dressing, Sunflower Seeds
- CZK 440
- ENDIVE AND FENNEL
- Radicchio and White Endive, Orange Segments, Taggiasca Olives, Feta Cheese, Red Onion
- CZK 480
PASTA & RISOTTO
- RADIATORI CACIO E PEPE
- Pecorino, Asparagus, Sichuan, Pink and Black Prepper
- CZK 750
- RAVIOLI CAPRESI
- Ricotta, Eggplant, Lemon Tomato Sauce, Smoked Mozzarella Sauce, Basil Oil
- CZK 860
- LEMON RISOTTO
- 40-Month-Aged Parmesan Vacche Rosse, Lemon Gel, Lemon Thyme
- CZK 730
- WAGYU BOLOGNESE
- Pappardelle, Parmesan Cheese Vacche Rosse
- CZK 840
CHEF’S SPECIALS
- HOUSE-MADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Capers, Taggiasca Olive Oil
- CZK 1,450
- ČESTR RIB-EYE
- 50-Day Dry-Aged Rib-Eye Steak (350g), Garlic Roasted Potato, Ratatouille
- CZK 2,550
MAIN COURSE
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- CZK 650
- DUCK BREAST
- Glazed Celeriac, Confit Leg, Celery Roots
- CZK 870
- MEDITERRANEAN SEA BASS
- Green Kale, Pickled Pear, Cacciucco Reduction
- CZK 1125
- ROASTED SALMON
- Sautéed Spinach, Compressed Cucumber, Citrus Beurre Blanc
- CZK 820
- BEEF TENDERLOIN
- Mushroom Variation, Truffle Reduction
- CZK 1350
DESSERTS
- TANGERINE CHEESECAKE
- Creamy Caramel, Speculoos Sponge, Caramelized Citrus Sorbet
- CZK 320
- VANILLA and LEMON MOUSSE
- Czech Plum Compote, Poppy Seed Ice Cream
- CZK 320
- APPLE TARTLET
- Salted Hazelnut Praline, Quark and Cinnamon Ice Cream
- CZK 320
- CLASSIC TIRAMISÙ
- Coffee Sponge, Mascarpone Cream
- CZK 320
- DARK CHOCOLATE FOAM
- Extra Virgin Olive Oil Soft Cake, Sourdough Bread Ice Cream
- CZK 300
- ITALIAN CHEESE SELECTION
- Figs Mustard, Sweet Bread with Nuts and Raisins, Honey Comb, Carasau Bread
- CZK 380
All prices are in CZK, inclusive of VAT.
A detailed list of allergens can be provides by our restaurant team.The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.