Executive Chef Emilio Fernandez Gomez and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients.
À LA CARTE MENU
** Are not included on the menu / * Supplement is required
Two courses CZK 690 / Three courses CZK 890
STARTERS
- **FINE DE CLAIRE OYSTER
- Cucumber, Shallot, Lemon Gel
- CZK 225
- TUNA TATAKI
- Fregola Sarda Salad, Arugula Pesto, Yuzu Ponzu Sauce
- CZK 590
- PRAGUE BURRATA
- Beets, Arugula, Figs, Balsamic Vinegar
- CZK 610
- CZECH POTATO SOUP
- Buttermilk, Lovage Oil, Smoked Eel
- CZK 470
- *ČESTR BEEF CARPACCIO
- Oscietra Caviar, Oyster Mayonnaise, Lemon Purée (supplement 220)
- CZK 790
- VITELLO TONNATO
- Capers, Anchovies
- CZK 610
CAVIAR
Served with Homemade Blinis, Sour Cream, Chives
- **OSCIETRA
- 30g
- CZK 3650
- **AMUR
- 50g
- CZK 6000
SALADS
- CAESAR SALAD
- Chicken Breast, Romaine Lettuce, Parmigiano, Croutons, Sun-Dried Tomatoes, Caesar Dressing
- CZK 490
- AVOCADO AND QUINOA
- Arugula emulsion, Charred Avocado, Lime Dressing, Aromatic Oil, Sunflower Seeds
- CZK 440
- ENDIVE AND FENNEL
- Raddichio & White Endive, Orange Segments, Kalamata Olives, Feta Cheese, Fennel, Red onions
- CZK 480
PASTA & RISOTTO
- RADIATORI PESTO
- Housemade Radiatori Pasta, Basil Pistaccio Pesto, Smoked Mozzarella, Sundried Tomatoes
- CZK 730
- *PULLED DUCK RAVIOLI
- Tuscan Kale, Red Currant, Lard (supplement 130)
- CZK 860
- PUMPKIN RISOTTO
- Amaretto, Blu di Bufala, Baked Citrus
- CZK 730
- *WAGYU BOLOGNESE
- Parmesan Cheese Vacche Rosse, Fermented Porcini Mushrooms (supplement 110)
- CZK 840
CHEF’S SPECIALS
- **HOUSEMADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Pink Pepper, Taggiasca Olive Oil
- CZK 1450
- **ČESTR RIB-EYE
- 350g, 50 Days Dry-Aged, Garlic Rosemary Roasted Potato, Ratatouille
- CZK 2550
MAIN COURSE
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- CZK 650
- CRISPY DUCK BREAST
- Glazed Celeriac, Confit Leg, Compressed Fall Harvest Fruits
- CZK 870
- *MEDITERRANEAN SEA BASS
- Green Kale, Pickled Pear, “Caciucco Reduction” (supplement 305)
- CZK 1125
- ROASTED SALMON
- Herb Crust, Lemon Roasted Spinach, Citrus Beurre Blanc
- CZK 820
- *BEEF Tenderloin
- Cacao Beans Sauce, Broccolini, Black Garlic (supplement 480)
- CZK 1350
DESSERTS
- CLASSIC TIRAMISU
- Coffee sponge, Mascarpone Cream
- CZK 320
- SEASONAL SLICED FRUITS
- .
- CZK 320
- ICE CREAM
- (per scoop)
- CZK 95
A detailed list of allergens can be provides by our restaurant team.
All prices are in CZK, inclusive of VAT. The health & safety of our guests and
employees is our number one priority. The Four Seasons team has prepared every
detail of your dining following the strictest Health & Safety protocol.
We are available to provide you with any detail that you may require.