Executive Chef Emilio Fernandez Gomez and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients.
DEGUSTATION MENU
UNTIL 8:30 PM
5 course menu 2 500 CZK Beverage pairing 2 500 CZK Non-alcoholic beverage pairing 800 CZK
- I. TUNA TATAKI
- Fregola Sarda Salad, Arugula Pesto, Yuzu Ponzu Sauce
- II. CZECH POTATO SOUP
- Buttermilk, Lovage Oil, Smoked Eel
- III. WAGYU BOLOGNESE
- Parmesan Cheese Vacche Rosse, Fermented Porcini Mushrooms
- IV. CRISPY DUCK BREAST
- Glazed Celeriac, Confit Leg, Compressed Fall Harvest Fruits
- V. APPLE TARTLET
- Salted Hazelnut Praline, Quark & Cinnamon Ice Cream
À LA CARTE MENU
STARTERS
- FINE DE CLAIRE OYSTER
- Cucumber, Shallot, Lemon Gel
- CZK 225
- TUNA TATAKI (G, F, M, S, SO2)
- Fregola Sarda Salad, Arugula Pesto, Yuzu Ponzu Sauce
- CZK 590
- PRAGUE BURRATA
- Beets, Arugula, Figs, Balsamic Vinegar
- CZK 610
- CZECH POTATO SOUP
- Buttermilk, Lovage Oil, Smoked Eel
- CZK 470
- ČESTR BEEF CARPACCIO
- Oscietra Caviar, Oyster Mayonnaise, Lemon Purée
- CZK 790
- VITELLO TONNATO
- Capers, Anchovies
- CZK 610
CAVIAR
Served with Homemade Blinis, Sour Cream, Chives
- OSCIETRA
- 30g
- CZK 3650
- AMUR
- 50g
- CZK 6000
SALADS
- CAESAR SALAD
- Chicken Breast, Romaine Lettuce, Parmigiano, Croutons, Sun-Dried Tomatoes, Caesar Dressing
- CZK 490
- AVOCADO AND QUINOA
- Arugula emulsion, Charred Avocado, Lime Dressing, Aromatic Oil, Sunflower Seeds
- CZK 440
- ENDIVE AND FENNEL
- Raddichio & White Endive, Orange Segments, Kalamata Olives, Feta Cheese, Fennel, Red onions
- CZK 480
PASTA & RISOTTO
- RADIATORI PESTO
- Housemade Radiatori Pasta, Basil Pistaccio Pesto, Smoked Mozzarella, Sundried Tomatoes
- CZK 730
- PULLED DUCK RAVIOLI
- Tuscan Kale, Red Currant, Lard
- CZK 860
- PUMPKIN RISOTTO
- Carrot, Lettuce and Anchovy Sauce
- CZK 730
CHEF’S SPECIALS
- HOUSEMADE LOBSTER TAGLIATELLE
- Lobster Tail, Bisque Reduction, Pink Pepper, Taggiasca Olive Oil
- CZK 1450
- ČESTR RIB-EYE
- 350g, 50 Days Dry-Aged, Garlic Rosemary Roasted Potato, Ratatouille
- CZK 2550
MAIN COURSE
- ROASTED CAULIFLOWER
- Vegetable Confetti, Juniper Berry, Horseradish
- CZK 650
- CRISPY DUCK BREAST
- Glazed Celeriac, Confit Leg, Compressed Fall Harvest Fruits
- CZK 870
- MEDITERRANEAN SEA BASS
- Green Kale, Pickled Pear, “Caciucco Reduction”
- CZK 1125
- ROASTED SALMON
- Herb Crust, Lemon Roasted Spinach, Citrus Beurre Blanc
- CZK 820
- BEEF TENDERLOIN
- Cacao Beans Sauce, Broccolini, Black Garlic
- CZK 1350
DESSERTS
- TANGERINE CHEESECAKE
- Creamy Caramel, Speculoos Sponge, Caramelized Citrus Sorbet
- CZK 320
- VANILLA & LEMON MOUSSE
- Czech Plums Compote, Poppy Seeds Ice Cream
- CZK 320
- APPLE TARTLET
- Salted Hazelnut Praline, Quark & Cinnamon Ice Cream
- CZK 320
- CLASSIC TIRAMISU
- Coffee Sponge, Mascarpone Cream
- CZK 320
- DARK CHOCOLATE FOAM
- Extra Virgin Olive Oil Soft Cake, Sourdough Bread Ice Cream
- CZK 300
- ITALIAN CHEESE SELECTION
- Figs Mustard, Sweet Bread with Nuts&Raisins, Honey Comb, Carasau Bread
- CZK 380
All prices are in CZK, inclusive of VAT.
A detailed list of allergens can be provides by our restaurant team.The health & safety of our guests and employees is our number one priority. The Four Seasons team has prepared every detail of your dining experience following the strictest Health & Safety protocol. We are available to provide you with any detail that you may require.