OYSTER BAR
Selection of East Coast Oysters with Our Accompaniments
RAW BAR
- Shrimp Cocktail
- with Fresh Horseradish
- King Salmon Tartare
- Spicy Mayo, Potato Chips, Shiso
- Mahi Mahi Ceviche
- "Nikkei" Broth, Black Mint Oil, Sesame
- Amberjack Crudo
- Asian Pear, Brown Butter, Tarragon
PLATES
- Endive & Baby Gem Salad
- Tarragon Vinaigrette
- Add Shrimp, Chicken, Salmon
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Ricotta Cavatelli
- Tuna Sausage Ragù, Malabar Spinach, Pangrattato
- Grilled Branzino
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
- Crispy Chicken Sandwich
- Mozzarella, Arugula, Calabrian Chili, Potato Chips
VEGETABLES
- Crispy Potatoes
- Parmesan Cream, Pickled Shallots
- Winter Citrus Salad
- Basil Salsa Verde, Puntarelle
FISH MARKET
Three Courses – USD 49
- First – Watercress & Frisée Salad
- Roasted Peppers, Cherry Tomato, Dijonnaise
- Second – Daily Selections of Protein
- Choice of Blackened, Fried or Grilled; Served with Crispy Potatoes, Napa Cabbage Slaw
- Third – Dark Chocolate Mousse
- Candied Hazelnuts, Hazelnut Dacquoise, Whipped Cream
- First - Ramón Peña Sardines
- Grilled Sourdough
- First - Yellowtail Crudo (+$5)
- Charred Serano Relish, Caper, Pomelo
- Third - Carrot Cake Pie
- Cinnamon, Cardmom, Cream Cheese Icing