OYSTER BAR
- Selection of East Coast Oysters
- with Our Accompaniments
RAW BAR
- Shrimp Cocktail
- with Fresh Horseradish
- King Salmon Tartare
- Spicy Mayo, Potato Chips, Shiso
- Red Snapper Ceviche
- "Nikkei" Broth, Black Mint Oil, Sesame
- Amberjack Crudo
- Asian Pear, Brown Butter, Tarragon
- Yellowtail Crudo
- Charred Serrano Relish, Caper, Pomelo
PLATES
- Endive & Baby Gem Salad
- Tarragon Vinaigrette
- Add Shrimp, Chicken, Salmon
- Ramón Peña Sardines
- Grilled Sourdough
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Smoked Sausage Sandwich
- Braised Kale, Calabrian Chili, Pecorino, Potato Chips
- Ricotta Cavatelli
- Nantucket Bay Scallop, Melted Leeks, Pangrattato
- Grilled Branzino
- Summer Squash, Eggplant Tahini, Toasted Pine Nut
- Braised Greens
- Spicy Peanut Broth, Black Eyed Peas, Cornbread
VEGETABLES
- Eggplant Katsu
- Japanese Curry, Furikake, Scallion
- Broccolini
- White Bean, Giardiniera, Sourdough Crouton
BFG LUNCH
Three courses – USD 49
- First – Watercress & Frisée Salad
- Roasted Peppers, Cherry Tomato, Dijonnaise
- Second – Daily Selections of Protein
- Choice of Blackened, Fried or Grilled; Served with Crispy Potatoes, Napa Cabbage Slaw
- Third – Dark Chocolate Mousse
- Candied Hazelnuts, Hazelnut Dacquoise, Whipped Cream
SPIRIT-FREE COCKTAILS
- Passion Fruit Coupe
- Passion Fruit, Lime
- House-Made Ginger Soda
- Ginger, Lime
- Coffee Tonic
- with Cane Sugar
COCKTAILS
- smoke on the bay
- Mal Bien Espadin, Ford’s Gin, Pomegranate, Lime, Chesapeake Bay Bitters
- andean glow
- Suyo Pisco, Genepy, Green Apple, Long Hot, Lemon
- cafe con ron
- Angels Envy Bourbon, El Dorado 12 Yr Rum, Coffee, Amontillado Sherry, Dry Curasao
- do as i say, not as i do
- Bluecoat Gin, Rittenhouse Rye, Pineapple, Ginger, Lime
- lajas
- Planteray 3 Star Rum, Plantain Infused Planteray OFTD, Coconut Infused Dolin Blanc, Tiki Bitters
- Chai Town
- Planteray 5 Yr Rum, Borghetti Italian Cafe Espresso, Chai Masala
ROSÉ
- Domaine Gavoty, Cinsault Blend
- Grand Classique, Provence, France ’23
BUBBLES
- Champagne
- Laurent-Perrier, La Cuvée
- Champagne, France
- Blanc de Nit Rosé
- Raventós
- Conca del Riu Anoia, Spain
- Chardonnay Non Dosé
- Val de Mer
- Burgundy, France
WHITE
- Muscadet
- Domain des Quatre Routes
- Loire Valley, France
- Sauvignon Blanc
- Pascal & Nicholas Reverdy
- Sancerre, France
- Petit Chablis
- Domaine Louis Moreau
- Petit Chablis, Burgundy, France
- Chardonnay
- Iconoclast
- Russian River, California
RED
- Pinot Noir
- Ponzi Vineyards
- Willamette Valley, Oregon
- Frappato
- fuedo di santa tresa
- Sicily, IT
- Malbec
- Cepas de Familia
- Mendoza, Argentina
- Cabernet Sauvignon
- Jax Y3
- North Coast, California
BEER
- Tröegs Sunshine
- Pilsner
- Von Trapp Vienna
- Lager
- Tonewood Fuego
- IPA
- Love City Deep Cut
- Pilsner