OYSTER BAR
- Selection of East Coast Oysters
- with Our Accompaniments
RAW BAR
- Shrimp Cocktail
- with Fresh Horseradish
- Amberjack Crudo
- Peach, Lime Dressing, Thai Basil
- King Salmon Crudo
- Smoked Chili, Green Tomato Relish, Radish
- Yellowtail Crudo
- White Soy, Brown Butter, Sungold Tomatoes
- Red Snapper Ceviche
- Coconut Broth, Jicama, Fried Shallot, Cilantro
SMALL PLATES
- Endive & Baby Gem Salad
- Tarragon Vinaigrette
- Add Shrimp, Chicken, Salmon
- Broccolini & Fennel Caesar
- Pine Nut Breadcrumb, Chive
- Ramón Peña Sardines
- Grilled Sourdough
- Eggplant Katsu
- Japanese Curry, Furikake, Scallion
LARGE PLATES
- Yellowfin Tuna Rice Bowl
- Egg Yolk, Pickled Daikon, Cucumber
- Tagliatelle
- Maine Lobster, Jimmy Nardello Peppers, Pangrattato
- Tuna Sausage Sandwich
- Long Hot Mayo, Arugula, Potato Chips
- Grilled Branzino
- Summer Squash, Eggplant Tahini, Toasted Pine Nut
- Crispy Jerk Sea-Bream
- Cucumber and Avocado Salad, Aji Amarillo (Serves Two)
BFG LUNCH
Three courses – USD 55
- First – Watercress & Frisée Salad
- Peaches, Stracciatella, Gazpacho Vinaigrette
- Second – Daily Selections of Protein
- Choice of Blackened, Fried or Grilled; Served with Crispy Potatoes, Napa Cabbage Slaw
- Third – Dark Chocolate Mousse
- Poached Cherries, Whipped Créme Fraîche, Sesame Tuile
SPIRIT-FREE COCKTAILS
- Passion Fruit Coupe
- Passion Fruit, Lime
- House-Made Ginger Soda
- Ginger, Lime
- Coffee Tonic
- with Cane Sugar
COCKTAILS
- fun with jamaican rum
- Pierre Ferrand Cognac, Smith & Cross Rum, Cointreau, Citrus
- A Day In The Life
- Fords Gin, Hayman Royal Dock Gin, Green Chartreuse, Lemongrass, Thai Chili Bitters
- practice & theory
- Boulard Calvados, Dewar’s 12, Amontillado, Root Beer Foam
- terracotta warrior
- Altos Olmeca Plata, Pajarote Tamarind, Charanda, Cinnamon and Citrus
- sun & citrus
- Don Q 7 Year, Planteray O.D.T.D, Aperol, Pecan Orgeat, Citrus
- Southampton Iced Tea
- Clarified Long Island Iced Tea
- Garden Party
- Roku Gin, Salers Gentian, Suze Herbal, Dolin Dry, Cucumber, Celery
- Friends with Benefits
- Beefeater Gin, Bols Genever, Cheddar, Aged Dry Vermouth
- Ember & Bloom
- Vago Mezcal Joel Barriga, Amaro Nonino, Rittenhouse Rye, Dolin Dry
- Dusk in Andalusia
- Heaven Hill Bonded, Apricot, Honey, Lemon
ROSÉ
- Domaine Gavoty, Cinsault Blend
- Grand Classique, Provence, France ’23
BUBBLES
- Champagne
- Laurent-Perrier, La Cuvée
- Champagne, France
- Chardonnay Non Dosé
- Val de Mer
- Burgundy, France
- Raventós
- Blanc de Nit Rosé
- Conca del Riu Anoia, Spain
WHITE
- Riesling
- Kruger-Rumpf
- Mosel, Germany
- Muscadet
- Domain des Quatre Routes
- Loire Valley, France
- Sauvignon Blanc
- Isabelle Garrault
- Sancerre, France ’23
- Roupeiro Blend
- Fitapreta
- Alentejano, Portugal
- Chardonnay
- Domaine Louis Moreau
- Petit Chablis, Burgundy, France
- Chardonnay
- Iconoclast
- Russian River, California
RED
- Pinot Noir
- Ponzi Vineyards
- Willamette Valley, Oregon
- Dolcetto
- Azelia
- Alba, Italy
- Nielluccio Blend
- Domaine Vico
- Corsica, France
- Malbec
- Cepas de Familia
- Mendoza, Argentina
- Cabernet Sauvignon
- Jax Y3
- North Coast, California
BEER
- Tröegs Sunshine
- Pilsner
- Tonewood Fuego
- IPA
- Von Trapp Vienna
- Lager
- Love City Deep Cut
- Pilsner
- Love City Eraserhood Hazy ipa
- Can 7.2%