RAW
- East Coast Oysters
- with Our Accompaniments
- Shrimp Cocktail
- Horseradish, by the Piece
- Yellowfin Tuna Crudo
- Lime Leaf Mayo, Crispy Rice, Mint
- Amberjack Crudo
- Asian Pear, Brown Butter, Tarragon
- King Salmon Tartare
- Spicy Mayo, Potato Chips, Shiso
- Yellowtail Crudo
- Charred Serrano Relish, Caper. Pomelo
- Red Snapper Ceviche
- "Nikkei" Broth, Black Mint Oil, Sesame
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Blue Crab, Garlic Butter, Lemon
- Buttermilk Fried Shrimp
- Cabbage & Apple Slaw, Hot Sauce, Dill Pickle
- Crispy Octopus
- Mojo Verde, Shishito Peppers, Scallion
- Ricotta Cavatelli
- Nantucket Bay Scallop, Melted Leeks, Pangrattato
LARGE PLATES
- Grilled Swordfish Al Pastor
- Mole, Charred Pineapple, Tomatillo, Poblano
- Sea Scallops A La Plancha
- Muhammara, Roasted Oyster Mushrooms, Sumac
- Grilled Black Sea Bass
- Saffron Acqua Pazza, Swiss Chard, Pickled Fennel
- Roasted Cod
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
- Crispy Jerk Sea-Bream
- Napa Cabbage & Avocado Salad, Habanero Crema
- Roasted Prime Rib-Eye (14 oz)
- Sauce Au Poivre, Potato Rösti, Chive
- Swordfish Milanese
- Sauce Piccata, Frisee, Preserved Meyer Lemon
- Whole Roasted Branzino
- Lettuce Cups, Sushi Rice, Gochujang Glaze, Kimchi
SIDES
- Eggplant Katsu
- Japanese Curry, Furikake, Scallion
- Broccolini
- White Bean, Giardiniera, Sourdough Crouton
- Spaghetti Squash
- Black Pepper & Lime Dressing, Cashew
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime