RAW
- East Coast Oysters
- with Our Accompaniments
- Shrimp Cocktail
- Horseradish, by the Piece
- King Salmon Tartare
- Spicy Mayo, Potato Chips, Shiso
- Yellowtail Crudo
- Charred Serrano Relish, Caper, White Grapefruit
- Yellowfin Tuna Crudo
- Avocado, Cucumber, Chili Soy Vinaigrette
- Amberjack Crudo
- Asian Pear, Brown Butter, Tarragon
- Mahi Mahi Ceviche
- "Nikkei" Broth, Black Mint Oil, Sesame
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Chilled Shrimp Salad
- Spaghetti Squash, Lime Dressing, Mint, Cashew
- Broiled Oysters
- Parsley, Garlic Butter
- Ricotta Cavatelli
- Nantucket Bay Scallop, Melted Leeks, Pangrattato
- Crispy Octopus
- Black Garlic Aioli, Long Hots, Olive, Celery
LARGE PLATES
- Swordfish Milanese
- Sauce Piccata, Frisee, Preserved Meyer Lemon
- Sea Scallops A La Plancha
- Sweet Potato Mole, Chayote, Gooseberry, Jalapeño
- Grilled Black Sea Bass
- Braised Mustard Greens, Peanut Broth, Cornbread
- Whole Roasted Branzino
- Lettuce Cups, Sushi Rice, Gochujang Glaze, Kimchi
- Roasted Prime Rib-Eye (14 oz)
- Sauce Au Poivre, Potato Rösti, Chive
- Roasted Cod
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
SIDES
- Charred Dew Drop Cabbage
- Anchovy Butter, Toasted Pine Nut, Lemon
- Winter Citrus Salad
- Basil Salsa Verde, Puntarelle
- Crispy Potatoes
- Parmesan Cream, Pickled Shallots
DESSERT
- ice creams & sorbets by the scoop
- .
- warm apple cake
- Granny Smith Apples, Cinnamon, Honey Oat Crumb
- key lime pie
- Graham Cracker Crust, Sweet Whipped Cream
- praline chocolate mousser
- Hazelnut Chocolate, Caramel, Whipped Cream
- banana cream pie sundae
- Banana Custard Ice Cream, Peanut Caramel, Nilla Wafer Crunch
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime