RAW
- East Coast Oysters
- with Our Accompaniments
- Shrimp Cocktail
- Horseradish, by the Piece
- King Salmon Crudo
- Fermented Kohlrabi, Russian Dressing, Swiss
- Yellowtail Crudo
- Charred Serrano Relish, Caper, White Grapefruit
- Yellowfin Tuna Tartare
- Sourdough, Xo, Pickled Chili, Scallion
- Scallop Crudo
- Avocado, Grapefruit, Serrano, Cilantro
- Amberjack Tiradito
- Aji Amarillo, Cucumber, Pickled Jalapeño
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive and Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Blackened Shrimp
- Creole Broth, Grit Cake, Green Tomato Relish
- Broiled Oysters
- Parsley, Garlic Butter
- Ricotta Cavatelli
- Maine Lobster, Fra Diavolo, Pangrattato
- Crispy Octopus
- Black Garlic Aioli, Long Hot Peppers, Olive, Celery
LARGE PLATES
- Swordfish Milanese
- Sauce Piccata, Frisée, Preserved Meyer Lemon
- Sea Scallops A La Plancha
- Sweet Potato Mole, Chayote, Gooseberry, Jalapeño
- Grilled Black Sea Bass
- Braised Mustard Greens, Peanut Broth, Cornbread
- Whole Roasted Branzino
- Lettuce Cups, Sushi Rice, Gochujang Glaze, Kimchi
- Roasted Prime Rib-Eye (14 oz)
- Sauce Au Poivre, Potato Rösti, Chive
- Roasted Cod
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
SIDES
- Roasted Cauliflower
- Za’atar, Brown Butter, Raisin, Mint
- Winter Citrus Salad
- Basil Salsa Verde, Puntarelle
- Crispy Potatoes
- Parmesan Cream, Pickled Shallots
DESSERT
- warm apple cake
- Granny Smith Apples, Cinnamon, Honey Oat Crumb
- key lime pie
- Graham Cracker Crust, Sweet Whipped Cream
- praline chocolate mousser
- Hazelnut Chocolate, Caramel, Whipped Cream
- banana cream pie sundae
- Banana Custard Ice Cream, Peanut Caramel, Nilla Wafer Crunch
- ice creams & sorbets by the scoop
DESSERT COCKTAILS
- Chai Town
- Planteray 5 Yr Rum, Borghetti Italian Cafe Espresso, Chai Masala
- Practice & Theory
- Boulard Calvados, Dewar's 12, Amontillado Rootbeer Foam
- Cafe Con Ron
- Angels Envy Bourbon, El Dorado 12 Year Rum, Coffee, Amontillado Sherry, Dry Curasao