RAW
- Shrimp Cocktail
- Horseradish, by the piece
- East Coast Oysters
- with Our Accompaniments
- Yellowfin Tuna Tartare
- Lettuce Cups, Miso Mayo, Pickled Daikon
- Amberjack Crudo
- Buttermilk, Black Pepper Oil, Cherry
- King Salmon Crudo
- Avocado, Tomatillo Salsa Verde, Gooseberry
- Yellowtail Crudo
- Snow Pea, Ponzu, Chili Oil, Basil
- Red Snapper Ceviche
- Coconut Broth, Jicama, Fried Shallot, Cilantro
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Blue Crab, Garlic Butter, Lemon
- Chilled Shrimp Salad
- Pad Thai Dressing, Shaved Radish, Peanut
- Ricotta Cavatelli
- Tuna Sausage Ragu, Broccoli Rabe, Pangrattato
- Crispy Octopus
- Charred Spring Onion Aioli, Pickled Jalapeño, Lime
LARGE PLATES
- Panko-Crusted Swordfish
- Smoked Chili Crema, Napa Cabbage, Avocado
- Sea Scallops Au Poivre
- Beurre Blanc, Asparagus, Confit Ramps, Frisée
- Grilled Black Sea Bass
- Lemongrass Broth, Rock Shrimp, Shiitake, Thai Basil
- Olive Oil–Poached Halibut
- Champagne Cream, English Peas, Hen of the Woods
- Whole Roasted Branzino
- Grilled Gem Lettuce, Peri Peri Basil and Pistachio
- Roasted Prime Rib-Eye (14 oz)
- Grilled Cipollini Onion, Sauce Bordelaise
SIDES
- Fried Asparagus
- Parmesan, Black Pepper, Lemon
- Harissa Cucumbers
- Labneh, Red Onion, Mint
- Kimchi Fried Rice
- Pork Belly, Gochujang Mayo, Furikake
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime