RAW
- East Coast Oysters
- with Our Accompaniments
- Shrimp Cocktail
- Horseradish, by the Piece
- Yellowfin Tuna Tartare
- Lettuce Cups, Miso Mayo, Pickled Daikon
- Amberjack Crudo
- Peach, Lime Dressing, Thai Basil
- King Salmon Crudo
- Smoked Chili, Green Tomato Relish, Radish
- Yellowtail Crudo
- White Soy, Brown Butter, Sungold Tomatoes
- Red Snapper Ceviche
- Coconut Broth, Jicama, Fried Shallot, Cilantro
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Blue Crab, Garlic Butter, Lemon
- Harissa Shrimp Salad
- Watermelon, Lime Yogurt, Cucumber, Mint
- Tagliatelle
- Maine Lobster, Jimmy Nardello Peppers, Pangrattato
- Crispy Octopus
- Charred Corn, Cherry Tomato, Pickled Jalapeño
LARGE PLATES
- Grilled Swordfish Al Pastor
- Pineapple Mole, Tomatillo, Poblano, Pepita
- Sea Scallops Au Poivre
- Miso Beurre Blanc, Summer Squash, Cherry Tomato
- Roasted Black Sea Bass
- Charred Eggplant, Confit Tomato, Olive, Basil
- Olive Oil–Poached Halibut
- Champagne Cream, English Peas, Hen of the Woods
- Crispy Jerk Sea-Bream
- Napa Cabbage and Avocado Salad, Habanero, Scallion
- Roasted Prime Rib-Eye (14 oz)
- Grilled Romaine, Sauce Bordelaise
SIDES
- Eggplant Katsu
- Japanese Curry, Furikake, Scallion
- Heirloom Tomato Salad
- Shiso Emulsion, Avocado
- Broccolini & Fennel Caesar
- Pine Nut Breadcrumb, Chive
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime