RAW
- East Coast Oysters
- with Our Accompaniments
- Shrimp Cocktail
- Horseradish, by the Piece
- Yellowfin Tuna Carpaccio
- Lime Leaf Mayo, Crispy Rice, Mint
- Amberjack Crudo
- Avocado, Concord Grape, Salsa Seca
- King Salmon Tartare
- Lettuce Cups, Mango, Cucumber
- Yellowtail Crudo
- Asian Pear, Brown Butter, Tarragon
- Red Snapper Ceviche
- "Nikkei" Broth, Black Mint Oil, Sesame
SMALL PLATES
- Ramón Peña Sardines
- Grilled Sourdough
- Endive & Baby Gem Salad
- with Tarragon Vinaigrette
- Add-ons: Shrimp, Chicken or Salmon
- Broiled Oysters
- Blue Crab, Garlic Butter, Lemon
- Creole Shrimp Salad
- Pickled Corn Relish, Charred Okra, Green Tomato
- Tagliatelle
- Maine Lobster, Jimmy Nardello Peppers, Pangrattato
- Crispy Octopus
- Mojo Verde, Shishito Peppers, Scallion
LARGE PLATES
- Grilled Swordfish Al Pastor
- Mole, Charred Pineapple, Tomatillo, Poblano
- Sea Scallops A La Plancha
- Muhammara, Roasted Oyster Mushrooms, Sumac
- Grilled Black Sea Bass
- Charred Eggplant, Confit Tomato, Olive, Basil
- Roasted Cod
- Coconut Curry, Bok Choy, Shiitake, Thai Basil
- Crispy Jerk Sea-Bream
- Napa Cabbage & Avocado Salad, Habanero Crema
- Roasted Prime Rib-Eye (14 oz)
- Grilled Romaine, Sauce Bordelaise
SIDES
- Eggplant Katsu
- Japanese Curry, Furikake, Scallion
- Broccolini & Fennel Caesar
- Pine Nut Breadcrumb, Chive
- Jimmy Nardello Peppers
- Giardiniera Vinaigrette, Sourdough Crouton
DESSERT COCKTAILS
- Vernick Fish Espresso Martini
- Plantation 3 Stars Rum, Borghetti, Espresso
- Hotel Nacional
- Don Q 7 Rum, Plantation Rum, Apricot, Lime