six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Egg Toast Caviar with Herbs
- Crispy Sea Trout Sushi, Chipotle Emulsion, Soy Glaze
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing, Radish
- Caviar Salad
- Sea Beans, Kombu Dressing
- Madai Sashimi
- Muscat Grape Gelée, Herbal Buttermilk Emulsion
- Roasted Foie Gras
- Rhubarb Compote, Lemongrass, Sicilian Pistachio
- Steamed Black Sea Bass
- Ramp Butter, Boiled New Potatoes, Herb Salad, Fried Capers
- Rack of Lamb
- Chili Crumbs, Braised Artichokes, Fiddleheads
- chocolate
- Passion Fruit, Bitter Caramel, Cocoa
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai-Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- Roasted, Pickled and Preserved Beet Tartare
- Oat Crisp, Horseradish Aioli
- crispy artichokes
- Rose-Saffron Aioli
- provencal asparagus
- Vanilla Bean, Basil, Lemon, Raw Heart of Palm
- morel mushroom wonton
- Aromatic Fava Bean Broth, Ramps, Spring Vegetables, Herbs
- Roasted Cauliflower Grenobloise
- Capers, Sourdough Croutons
- Coconut Semifreddo
- Pineapple Sorbet, Tropical Fruit, Lime Curd
caviar creations
- egg toast and caviar with herbs
- JG Select Caviar, Smoked Egg Yolk, Crispy Potato Cake
- caviar salad
- Sea Beans, Kombu Dressing
crudo
- madai sashimi
- Muscat Grape Gelée, Herbal Buttermilk Emulsion
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- Scallop Carpaccio
- Pickled Rhubarb, Banana Oil, Shaved Fennel, Shiso Flowers
small plates
- roasted, pickled and preserved beet tartare
- Oat Crisp, Horseradish Aioli
- Roasted Cauliflower Grenobloise
- Capers, Sourdough Croutons
- morel mushroom wonton
- Aromatic Fava Bean Broth, Ramps, Spring Vegetables, Herbs
- black pepper crab dumplings
- Sugar Snap Peas
- roasted, seared foie gras
- Rhubarb Compote, Lemongrass, Sicilian Pistachio
fish
- Pepper-Crusted Glory Bay Salmon
- Buttery Kohlrabi, Red Wine–Beet Reduction
- Steamed Black Sea Bass
- Ramp Butter, Boiled New Potatoes, Herb Salad, Fried Capers
- Maine Lobster
- Smooth and Tender Carrots, Passion Fruit, Black Olive
meat
- Rack of Lamb
- Chili Crumbs, Braised Artichokes, Fiddleheads
- prime beef strip-loin
- Grilled Asparagus, Morel Mushroom, Sansho-Peppercorn Béarnaise
- charred duck breast
- Strawberry-Ginger Consommé, Swiss Chard