six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Crispy Sea Trout Sushi, Chipotle Emulsion and Soy Glaze
- Egg Toast and Caviar with Herbs
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing and Radish
- Tender Butter Poached Turnip
- Kombu and Caviar
- Hamachi
- Mushroom Seasoning, Grapefruit Mousseline
- Char-Grilled Foie Gras Ravioli
- Green Apple Crackling, Smokey Froth
- Steamed Black Bass
- Caraflex Cabbage, Mint, Lemon Velvet Chili Crunch
- Wagyu Beef Strip Loin
- Gorgonzola Crumbs, Spiced Pear Condiment
- Caramelized Apple Confit
- Almond Cake, Whipped Crème Fraiche
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai-Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- Badger Flame Beets
- Marcona Almond Milk, Mandarin Orange, And Aleppo Chili Oil
- Warm Brussel Sprouts
- Avocado And Quinoa Salad, Sunflower Seed-Mustard Emulsion
- Sautéed Shiitake and Oyster Mushrooms
- Shallots, Tarragon, Spicy Pine Nut Mustard
- Honeynut Squash and Pear Cappellacci
- Pumpkin Seed Pesto, Parrmesan Cheese, Brown Butter
- Romanesco and Smoked Sorano Bean
- Pistachio Salsa Verde Bergamot
- Coconut Semifreddo
- Pineapple Sorbet, Tropical Fruit, Lime Curd
caviar creations
- egg toast and caviar with herbs
- Caviar, Smoked Egg Yolk, Crispy Potato Cake
- Tender Butter Poached Turnip
- Kombu And Caviar
crudo
- Hamachi
- Mushroom Seasoning, Grapefruit Mousseline
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- Kampachi
- Aji Amarillo, Lime, Cilantro, Corn Nut
appetizers
- Badger Flame Beets
- Marcona Almond Mil, Mandarin Orange, And Aleppo Chili Oil
- Romanesco and Smoked Sorano Beans
- Pistachio Salsa Verde, Bergamot
- Shrimp And Shaved Water Chestnut
- Chipotle, Silky Kabocha Squash
- Honeynut and Pear Cappellacci
- Pumpkin Seed Pesto, Parmesan Brown Butter
- Char-Grilled Foie Gras Ravioli
- Green Apple Crackling, Smokey Froth
fish
- Poppyseed Crusted Salmon
- Sweet And Sour Carrot Sauce, Basil
- Steamed Black Bass
- Caraflex Cabbage, Mint, Lemon Velvet, Chili Crunch
- Maine Steamed Lobster With Butter
- Lemon Braised Fennel, Sweet And Spicy Black Pepper Condiment And Herbs
meat
- Bacon Wrapped Venison Loin
- Poached Pear, Red Wine Syrup
- Roasted Duck Breast
- Hibiscus-Honey Glazed Squash, Turnip And Wild Rice
- Wagyu Beef Strip Loin
- Gorgonzola Crumbs, Spiced Pear Condiment