six-course tasting menu
From the Land and Sea
- Jean-Georges Snacks
- Crispy Sea Trout Sushi, Chipotle Emulsion and Soy Glaze
- Egg Toast and Caviar with Herbs
- Yellowfin Tuna Noodles, Avocado, Ginger Dressing and Radish
- Coconut Ice Cream
- Caviar and Dill Oil
- Madai Sashimi
- Iceberg Lettuce, Cilantro-Shallot Mignonette
- Roasted Foie Gras
- Sour Cherry Jam, Lovage, Almond
- Black Bass
- Granada Pepper Infusion, Silky Eggplant, Mustard Greens
- Wagyu Beef Strip Loin
- Mimolette Jus and Calabrian Chili
- Black Forest Cake
- Vanilla Cream, Sour Cherry Sorbet, Almond Meringue
six-course tasting menu
From the Earth
- Jean-Georges Snacks
- Crispy Avocado Sushi, Chipotle Emulsion, Soy Glaze
- Thai-Spiced Broccoli Soup, Coconut, Lime
- Sunflower Seed Hummus, Lime, Cumin, Cassava Tuile
- Beets and Strawberries
- Shallots, Red Chili, Pistachio and Mint
- Heirloom Tomato and Summer Fruit Salad
- Grilled Shiitake Mushrooms
- Scallions, Caramelized Fennel, Green Goddess Dressing
- Corn Agnolotti
- Australian Black Winter Truffles, Hazelnut Butter, Parmigiano Reggiano Cheese
- Romanesco and Smoked Sorano Bean
- Pistachio Salsa Verde Bergamot
- Coconut Semifreddo
- Pineapple Sorbet, Tropical Fruit, Lime Curd
caviar creations
- egg toast and caviar with herbs
- Caviar, Smoked Egg Yolk, Crispy Potato Cake
- Coconut Ice Cream
- Caviar and Dill Oil
crudo
- madai sashimi
- Iceberg Lettuce, Cilantro-Shallot Mignonette
- yellowfin tuna noodles
- Avocado, Ginger Dressing, Radish
- Scallop Crudo
- Shaved Radishes and Nasturtium Vinaigrette
appetizers
- beets and strawberries
- Shallots, Red Chili, Pistachio and Mint
- Romanesco and Smoked Sorano Beans
- Pistachio Salsa Verde, Bergamot
- Peekytoe Crab Salad
- Mustard, Melon Juice and Shaved Fennel
- Corn Agnolotti
- Australian Black Winter Truffles, Hazelnut Butter, Parmigiano Reggiano Cheese
- roasted seared foie gras
- Sour Cherry Jam, Lovage, Almond
fish
- faroe island salmon with squash blossoms
- Lemon Glazed Summer Squash and Chili Crisp
- Black Bass
- Granada Pepper Infusion, Silky Eggplant, Mustard Greens
- Maine Lobster
- Sweet and Spicy Black Pepper Condiment and Herbs
meat
- Fragrant Spiced Lamb Chops with Cucumber Yogurt
- Fresh and Crunchy Summer Garnishes
- Duck Breast Charred with Spices
- Coconut Lime Infusion, Red Chilies, Roasted Caraflex Cabbage
- Wagyu Beef Strip Loin
- Broccoli, Mimolette Jus and Calabrian Chili