EUR 350 (Served to the whole table)
- Baby squid, watercress and matcha
- ****
- Endive, Alba truffle and vinaigrette like a "Mousseline"
- ****
- Sea Urchin , egg yolk sparkles
- ****
- Langoustine lightly cooked in malted rice fermentation
- ****
- Turbot fillet poached in plankton broth and caviar
- ****
- Black bergamot, toasted rice, sake, and Earl Grey tea
- ****
- Pear in cocoa crust
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €