EUR 350 (Served to the whole table)
- Baby squid, watercress and matcha
- ****
- Artichoke leaf by leaf, mature milk, and black truffle
- ****
- Sea Urchin , egg yolk sparkles
- ****
- Scarlet Gambon lightly cooked, miso and sake
- ****
- Turbot fillet poached in plankton broth and caviar
- ****
- Orange vacherin, green shiso
- ****
- Pear in cocoa crust
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €