EUR 350 (Served to the whole table)
- Tomato burst in crispy puff pastry, yeast praline and aged sardines
- ****
- White eggplant with cloudy rice fermentation truffled mousseline
- ****
- Spider crab infused with lovage and yellow wine, hot smoked caviar.
- ****
- Scarlet Gambon stiffened, safron and Amaretto sauce
- ****
- Turbot breast boiled with shalotts, sea air sauce
- ****
- Strawberry, beer IPA and cereals
- ****
- Bread, butter, miso and malty caramel
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €