EUR 350 (Served to the whole table)
- Baby squid, watercress and matcha
- ****
- Endive, Alba truffle and vinaigrette like a "Mousseline"
- ****
- Sea Urchin , egg yolk sparkles
- ****
- Scarlet Gambon, Saffron-Amaretto broth marine essence
- ****
- Turbot fillet poached in plankton broth and caviar
- ****
- Fig leaf, coconut and jasmine shortbread
- ****
- Pear in cocoa crust
- ****
- Wine pairing 195€
- ****
- Prestige wine pairing 345 €