EUR 135 per person
- Pumpkin soup, aged parmesan, chestnut foam
- Saffron arancini, tomato tartare
- Beet carpaccio, raspberries, goat cheese, hazelnut
- Spinach salad, truffles
- Del plin ravioli,vegetarian bolognese
- Del plin ravioli, three ricotta, lemon and fresh mint
- Eggplant Milanese style
- The chef’s scarpetta, aged parmesan
- Cheescake crème brulée, raspberry's sorbet, mint and geranium oil