EUR 155 per person
- Pumpkin soup, aged parmesan and chestnut foam
- Saffron arancini, tuna tartare
- Shredded crab, almond and cauliflower ice cream
- Tuna crudo, duo of ceps
- Carbonara tortellini
- Chef's pasta selection, served for the entire table 35 EUR p.p
- Pan-fried sea bass, clams and truffled juice
- Veal chop milanese style, salted butter mashed potatoes and truffle
- The chef’s scarpetta, aged parmesan
- Semifreddo al pistacchio, herbs from my garden, citrus sorbet