À la Carte
Crudos
- Saffron arancinis, tuna tartare
- EUR 16
- Tuna crudo, tomatoes, vinegar sauce
- EUR 28
- Yellowtail kingfish crudo marinated with lemon
- EUR 25
- Sea bass crudo, périgord black truffle and green apple
- EUR 38
- Tarbouriech oysters from Marseillan, cucumber, truffle and lemon vinegar dressing
- EUR 27
- Scallop citrus crudo, horseradish, caviar and samphire
- EUR 35
Starters
- Octopus cooked over a wood oven fire, hazelnuts, kalamata olives, candied tomatoes
- EUR 27
- Pumpkin soup, smoked ricotta, chestnuts and porcini mushrooms
- EUR 30
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- EUR 17
- Beef carpaccio, black truffle
- EUR 30
- Vitello tonnato
- EUR 26
- Beet carpaccio, raspberries, hazelnuts, goat cheese
- EUR 17
- Truffled squid crudo, hazelnut and pumpkin
- EUR 28
Pastas & Risottos
- Ricotta cheese tortellis, lemon, fresh mint
- EUR 40
- Braised veal agnolottis, oyster mushrooms
- EUR 42
- Guinea fowl ravioli, foie gras and poultry jus
- EUR 55
- Saffron risotto, caramelized chicken oysters
- EUR 42
- Calamari and champagne risotto, pepper coulis
- EUR 42
- Cacio e pepe tortellini, bread pairing
- EUR 45
- Black truffle pasta or risotto from Périgord
- EUR 120
Salads
- French iceberg salade, wild salmon marinated with lemon juice
- EUR 55
- Blue lobster salad, truffled endive, porcini mushrooms croutons
- EUR 65
Fish
- Roasted sole, basil vinegar dressing
- EUR 79
- Pan-fried sea bass, clams and its broth
- EUR 58
Meat
- Crispy pork, pistachio and raddichio with mustard
- EUR 64
- Veal chop Milanese style
- EUR 66
- Beef Tagliata cooked over a wood oven fire
- EUR 75
- Herbs crusted confit goat, mushrooms
- EUR 65
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Chestnut’s Monte Bianco, yogurt ice cream, blackcurrant
- EUR 27
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36
- Cream cheese crème brûlée, seasonal sorbet
- EUR 16
- Fior di latte chocolate, melilot tonka Panna cotta
- EUR 28
- Semi Fredo al pistachio, herbs from my garden, citrus sorbet
- EUR 26
our Menus
Tasting Menu
EUR 150 per person
- Tomato bell pepper and strawberry gazpacho, burrata
- Sea bass crudo, caviar and yuzu
- Saffron arancinis, tomatoes tartar
- Tuna crudo, eggplant, balsamic
- ***
- Chef’s Carbonara Tortellini
- ***
- Pan-fried sea bass, clams, tomatoes and marjoram
- OR
- 36 hours’ goat with vegetable crust
- ***
- The chef’s scarpetta
- ***
- Anaïs Strawberry refreshed with tomato
Lunch Menu
EUR 80
- ***
- Yellowtail kingfish crudo marinated with lemon
- ***
- Cacio e pepe tortellini, braised mushrooms
- ***
- Roasted turbot with basil and vinegar sauce
- OR
- Aveyron lamb roasted over a wood oven fire, lemon juice
Vegan Menu
EUR 135 per person
- Tomato bell pepper and strawberry gazpacho
- Zucchini escabeche
- Beet carpaccio, raspberries, hazelnuts
- ***
- Vegan bolognese spaghetti
- ***
- Eggplant parmigiana
- ***
- Tomatoes and truffle tian
- ***
- Anaïs Strawberry refreshed with tomato
Vegetarian Menu
EUR 135 per person
- Tomato bell pepper and strawberry gazpacho, burrata
- Saffron arancinis, tomatoes tartare
- Beet carpaccio, raspberries, hazelnuts
- ***
- Tomato Del Plin raviolis, vegetarian bolognese
- ***
- Eggplant Milanese style
- ***
- Candied tomatoes tarte tatin, cacio e pepe ice cream
- ***
- Anaïs Strawberry refreshed with tomato