Crudos
- Saffron Arancini, Tuna Tartare
- EUR 17
- Tuna Crudo, Asparagus, White Miso Vinaigrette
- EUR 28
- John Dory Crudo, Caviar and Bergamot, Lobster Butter
- EUR 52
- Tarbouriech Oysters from Marseillan, Green Mango, Iodized Vinaigrette
- EUR 27
- Normandy Scallops, Watercress Sauce, Arugula
- EUR 36
- Yellowtail Kingfish Crudo, Girolles Mushrooms, Garlic Vinaigrette
- EUR 25
- Tuna Crudo with Black Truffle from Périgord
- EUR 38
Starters
- Wood-fired Octopus, Hazelnuts, Kalamata Olives, Candied Tomatoes
- EUR 29
- Pumpkin Soup, Mushrooms, Smoked Ricotta
- EUR 38
- Beet Carpaccio, Raspberries, Fresh Goat Cheese, Hazelnuts
- EUR 19
- Celery Root Tarte Tatin, Parmesan Ice Cream, Truffle
- EUR 22
- Beef tenderloin Carpaccio with Black Truffle
- EUR 36
- Vitello Tonnato
- EUR 28
- Wood-fired Asparagus, Lobster Sauce, Basil
- EUR 35
Pasta and Risotto
- Del plin ravioli, three ricotta, lemon, fresh mint
- EUR 40
- Veal agnolotti, oyster mushrooms, veal sauce
- EUR 42
- Carbonara tortellini
- EUR 42
- Frutti di mare ravioli, verbena emulsion, dried caviar
- EUR 58
- Braised free-range chicken bottoni, foie gras, Périgord black truffle
- EUR 80
- Caramelle pasta, morel ragout, aged parmesan
- EUR 80
- Taglioni with salted butter from Brittany and black truffle from Périgord
- EUR 80
- Saffron risotto, Barolo braised-beef
- EUR 42
- Risotto alle vongole, braised monkfish cheek
- EUR 48
- Risotto with chestnuts and black truffle from Périgord
- EUR 80
Salads
- French iceberg salad, Barolo marinated red label salmon
- EUR 55
- Blue lobster salad, endives, truffled dressing
- EUR 75
- Button mushrooms, 80 month aged parmesan pannacotta, yuzu, hazelnut dressing
- EUR 51
Fish
- Roasted sole, basil, vinegar sauce
- EUR 86
- Pan-fried sea bass, clams, truffled juice
- EUR 84
Meat
- Crispy pork, parsnip, pistacchio, radicchio
- EUR 64
- Veal chop Milanese Style, salted butter mashed potatoes, truffle
- EUR 66
- Wood-fired beef tagliata
- EUR 75
- Candied Aveyron’s lamb, peas, lemon
- EUR 70
- Duo of Wagyu, beef sauce, black truffle mashed potatoes from périgord
- For 2 people
- EUR 220
Cheeses
- Selection of Italian cheeses
- EUR 25
Sweets
- Caramelized Torta di mele to share, vanilla ice cream
- EUR 36
- Cheesecake crème brûlée, pink grapefruit sorbet, sour sauce
- EUR 16
- Chocolate’s sweetness, stracciatella
- EUR 28
- Semifreddo al pistachio, herbs from my garden, citrus sorbet
- EUR 26
- Crispy iced panettone, sicilian citrus
- EUR 30