Wednesday, December 31, 2025
Our selection of delicate bites
Aged Oscietra caviar and sea urchins
Smoky Sour Cream
Scallops gently steamed with seaweed
Iodized Rosé Champagne Broth
Lobster soufflé
Truffle Water and Fermented Truffle Pearls
Venison glazed with charcoal
Grand Veneur Sauce, Woodland Mushroom Tart
Foie gras rocher
Sprinkled with Fourme d’Ambert Bleu Cheese
Crispy pink pomelo
Iodized Condiment and Gin
Soufflé tart with Scots pine-smoked chocolate
Fleur de Sel
Our petits fours
EUR 1,850 per person