EUR 1,140 per person, excluding drinks
Our selection of delicate bites
Perles Blanches oysters, lightly poached
Refreshed with a Grand Siècle Champagne
Matured ossetra caviar
Light Iodized Cream
Golden crustacean biscuit
Enhanced with Rock Sea Urchin
Truffle blossom
Poultry and Ravigote Sauce
Double fine tart
Mont d’Or cheese and Black Truffle
Our petits fours
Meringued flower petals
Scented with Citrus Fruits