Wednesday, December 24, 2025
Our selection of delicate bites
Langoustine in vegetable broth
Infused with Grand Siècle Champagne, sea herbs
Pebbles of foie gras from Les Landes
Topped with crisp yeast tuiles
Turbot fillet with black truffles
Puffed Ratte potato gnocchi
Bresse chicken with smoked aged caviar
Cold vegetable emulsion
Frosted melted cheese
Contemporary onion tart tartin
Provence citrus medley, lovage sorbet
Sheep milk Fontainebleau
The George V’s signature Yule Log
Our petits fours
EUR 950 per person, excluding drinks