OUR MISE EN BOUCHE
LOBSTER MEDALLION
Vegetal water / marin flavours
SCALLOPS SAUTEED IN A CASSEROLE
Mushrooms
MATURED ROYAL OSSETRA CAVIAR
Smoked salmon / buttermilk
MUSTARD SEED ICE CREAM
Gratinated onions
GRILLED VENAISON
Grand Veneur sauce
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 620 (excluding drinks)