OUR MISE EN BOUCHE
POTATO GNOCCHI WITH SAFFRON
Black olives / basil broth
LOBSTER MEDALLION
Vegetal water / marin flavors
MATURED ROYAL OSSETRA CAVIAR
Smoked salmon / buttermilk
PISTACHIO SORBET WITH CITRUS FLAVOURS
Shellfish bisque
WAGYU BEEF FROM JAPAN
Fermented mushrooms
MIGNARDISES
DAIRY ICED
Yeast flavours
CRUNCHY GRAPEFRUIT
Preserved and raw
CHOCOLATE AND HAZELNUT CRISPS
Malt whisky ice cream
KOUIGN AMANN, THE PASTRY FROM MY CHILDHOOD
EUR 620 (excluding drinks)