Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- SMOKED BEETROOT CARPACCIO
- Seaweed tartare
- 90 Euros
- SEA URCHIN IN TWO WAYS
- Vegetable water / iodized foam
- EUR 160
- MARINATED SCALLOPS
- Chablis wine jelly
- EUR 145
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- SCALLOPS SAUTEED IN A CASSOLETTE
- White truffle / mushrooms
- EUR 210
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 190
- LIGHTLY SMOKED EEL
- Crispy bread / red wine sauce
- EUR 95
- MEUNIERE STYLE TURBOT
- Watercress / Japanese pear
- EUR 220
Meat
- SPAGHETTI GRATIN
- Ham, mushrooms and white truffle
- EUR 210
- WAGYU BEEF
- Rice pancake
- EUR 280
- VEAL SWEETBREAD
- Geranium water / basil and lovage
- EUR 190
- DUCK AIGUILLETTE / IODIZED OFFAL TOAST
- Beetroot carpaccio
- EUR 160
- GRILLED VENAISON
- Smoked mustard
- EUR 150
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- SPICY VICTORIA PINEAPPLE
- Shiso sorbet
- EUR 49
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 49
- BAKED ALASKA
- Irish coffee flavours / spicy exotic juice
- EUR 49
- CONTEMPORARY MONT BLANC
- Vanilla and blackcurrant
- EUR 49
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 49