Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- SAUTÉED MORELS
- Beurre blanc emulsion
- 140 Euros
- marinated scallops and sea urchins
- Chablis Wine Jelly, Lychee
- EUR 155
- GREEN ASPARAGUS COOKED IN THEIR JUICE
- Château-Chalon Wine Mousseline
- EUR 130
- DUBLIN BAY PRAWNS
- Warm Mayonnaise, Buckwheat Pancakes
- EUR 185
Fish And Shellfish
- GRILLED LOBSTER MEDALLIONS
- Saffron and amaretto sauce
- EUR 220
- LINE-FISHED SEA BASS
- Caviar, Buttermilk from my Childhood
- EUR 190
- LIGHTLY SMOKED EEL
- Crispy Bread, Red Wine Sauce
- EUR 130
- Turbot with asparagus
- Pear, Olive, Mustard Sauce
- EUR 240
Meat
- SPAGHETTI GRATIN
- Ham, Morels, Black Truffle
- EUR 210
- WAGYU BEEF
- Rice Pancake
- EUR 280
- VEAL SWEETBREAD
- Vegetables from Provence
- EUR 195
- TRUFFLED BLACK PUDDING
- Morels, Passion Fruit, Coffee
- EUR 160
- LAMB AND SEMOLINA
- Oriental Condiments, Jalapeño Sauce
- EUR 175
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and Matured
- EUR 52
Desserts
- DAIRY ICED
- Yeast flavours
- EUR 52
- CRUNCHY GRAPEFRUIT
- Preserved, Raw, Meringue
- EUR 52
- THIN CRISPY CREPE WITH IRISH COFFEE FLAVOURS
- Gingerbread
- EUR 52
- STRAWBERRIES COOKED IN THEIR JUICE
- Coriander sorbet / crème brulée
- EUR 52
- CHOCOLATE AND HAZELNUT CRISPS
- Malt Whisky Ice Cream
- EUR 52