Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- PORCINI MUSHROOMS COOKED WITH LEMON AND THYME
- Crispy shallot and ginger
- EUR 135
- thick grilled lobster medallion
- Saffron flavours with amaretto
- EUR 160
- foie gras like a pebble
- Poached in an iodized broth
- EUR 140
- DUBLIN BAY PRAWNS
- Warm mayonnaise, buckwheat pancakes
- EUR 185
Fish And Shellfish
- slightly cooked sea bream fillet
- Spiced vegetable water
- EUR 160
- LINE-FISHED SEA BASS
- Caviar, buttermilk from my childhood
- EUR 190
- grilled red tuna with bone marrow
- Eggplant / fresh herbs
- EUR 160
- Fillet of wild turbot
- Olive and mustard sauce
- EUR 240
Meat
- SPAGHETTI GRATIN
- Ham, porcinis mushrooms and black truffle
- EUR 210
- WAGYU BEEF
- Sun-dried tomato / watermelon
- EUR 280
- grilled venison
- Smoked mustard
- EUR 175
- Wild duck
- Iodized farce toast
- EUR 180
- Breaded veal sweetbread
- Grenobloise style
- EUR 195
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and Matured
- EUR 52
Desserts
- DAIRY ICED
- Yeast flavours
- EUR 52
- CRUNCHY GRAPEFRUIT
- Preserved and raw
- EUR 52
- Thin crispy crepe
- Blackberries / blackcurrant / honey
- EUR 52
- STRAWBERRIES COOKED IN THEIR JUICE
- Coriander sorbet / crème brulée
- EUR 52
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 52