Starters
- GRATINATED ONIONS
- Contemporary / Parisian style
- EUR 120
- Crisp backed black truffle
- Yeast crackers, mushroom and truffle cream
- 220 Euros
- marinated scallops and sea urchins
- Chablis wine jelly, lychee
- EUR 155
- lobster soufflé
- Black truffle from Provence
- EUR 180
- DUBLIN BAY PRAWNS
- Warm mayonnaise / buckwheat pancakes
- EUR 185
Fish And Shellfish
- SCALLOPS SAUTEED IN A CASSOLETTE
- Mushrooms
- EUR 210
- LINE-FISHED SEA BASS
- Caviar / buttermilk from my childhood
- EUR 190
- LIGHTLY SMOKED EEL
- Crispy bread / red wine sauce
- EUR 95
- truffled roasted turbot
- Crushed potatoes
- EUR 240
Meat
- SPAGHETTI GRATIN
- Ham, mushrooms and black truffle
- EUR 210
- WAGYU BEEF
- Rice pancake
- EUR 280
- TRUFFLED VEAL SWEETBREAD
- Salsify
- EUR 195
- DUCK AIGUILLETTE / IODIZED OFFAL TOAST
- Beetroot carpaccio
- EUR 160
- GRILLED VENAISON
- Smoked mustard
- EUR 150
- SEASONAL GREEN SALAD
- With truffle vinaigrette
- EUR 38
- A SELECTION OF OUR REGIONAL CHEESES
- Fresh and matured
- EUR 48
Desserts
- SPICY VICTORIA PINEAPPLE
- Shiso sorbet
- EUR 52
- CRUNCHY GRAPEFRUIT
- Preserved, raw and meringue
- EUR 52
- THIN CRISPY CREPE WITH IRISH COFFEE FLAVOURS
- Ginger bread
- EUR 52
- ROASTED APPLES WITH CIDER
- Dried fruits ice cream
- EUR 52
- CHOCOLATE AND HAZELNUT CRISPS
- Malt whisky ice cream
- EUR 52