Christmas

EUR 410

Our selection of amuse-bouches

Aged foie gras with notes of fermented rice and black truffle

Oscietra caviar pearls steamed in seaweed, scallop-infused iodized foam

French blue lobster in vegetable veil, contemporary infusion of rosé Champagne

Festive roasted chicken with black truffle, traditional condiment

Aged gorgonzola, frosted winter apple

Frosted Douglas fir, kiwi and mint

Rocha pear marinated in mulled wine and roasted with spices, Bourbon vanilla raw cream

Our selection of petits fours

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