The Beginning
- SHARING BREAD
- USD 12
- BUFFALO MOZZARELLA
- Heirloom Tomato Carpaccio, Citrus Vierge Sauce, Mint Gel
- USD 30
- FLORIE’S FARM SALAD
- Basil and Pistachio Hummus, Pickled Vegetables, Crispy Lemon, Chickpeas, Radicchio and Local Greens, Smoked Citrus Vinaigrette
- USD 26
- CHARRED SPANISH OCTOPUS
- Piquillo Pepper, Gem Lettuce, Almonds, Red Pepper Sauce, Shallot Vinaigrette
- USD 34
- CRISPY FISH CROQUETTES
- Basil Aioli, Anchovy-Vierge Sauce
- USD 32
From The Sea
- MARKET OYSTERS
- Half Dozen, Cocktail Sauce, Mignonette
- USD 32
- STONE CRAB
- Fennel Remoulade, Cocktail Sauce
- USD 98
- TUNA TARTARE
- Citrus Segments, Celery, Caper Berries
- USD 34
Stone Oven
- DIAVOLA PIZZA
- San Marzano Tomato, Spicy Salami, Mozzarella, Pecorino, Chili Oil, Basil
- USD 30
- PIZZA FRITTA
- Mortadella, Mozzarella, Pistachio, Black Truffle
- USD 38
- BAKED CLAMS
- Meunière Sauce
- USD 28
For The Table
- FREGOLA PERLA
- Confit Tomatoes, Preserved Lemon, Capers, Dill Butter-Glazed Shrimp
- USD 36
- PARMESAN-FILLED AGNOLOTTI
- Hazelnut, Butternut Squash, Sage
- USD 36
- FISH ALLA LUCIANA
- Seared Catch of the Day, Potatoes, Pimentón de la Vera
- Market Price
- 8OZ CREEKSTONE FARMS HANGER STEAK
- Roasted Sweet Potato, Toasted Sunflower Seeds, Pickled Onions, Kumquat & Taggiasca Olive Vinaigrette
- USD 48
Sweets & Desserts
- AFFOGATO
- Pistachio Ice Cream, Speculoos, Espresso
- USD 18
- BANOFFEE PROFITEROLES
- Banana, Caramel Ice Cream
- USD 18
- KEY LIME PIE
- USD 18
- ICE CREAMS & SORBETS
- USD 8
Sommelier Selections
- PHILIPPE GONET, BRUT ROSÉ
- Mareuil-sur-Aÿ, France, NV
- USD 42
- SINEGAL
- Sauvignon Blanc, Napa Valley, CA, 2021
- USD 24
- TREBBIANO PETROLO “BOGGINA B”
- Tuscany, Italy, 2020
- USD 46
- MIRAVAL
- Provence, France, 2023
- USD 22
- ICONOCLAST
- Cabernet Sauvignon, Napa Valley, CA, 2022
- USD 25